SOP for Preparation of Iron Syrup Report 2022

Running head = SOP FOR PREPARATION OF IRON SYRUP 0
SOP for preparation of iron syrup
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SOP for preparation of iron syrup
1
Contents
Introduction......................................................................................................................................2
Aim..................................................................................................................................................2
Objective..........................................................................................................................................2
Materials and Method......................................................................................................................2
Chemical:.....................................................................................................................................2
The apparatus used for the study:................................................................................................2
Experiments/ Methodology applied for the preparation of iron syrup.........................................3
Calculations.....................................................................................................................................4
Discussions......................................................................................................................................6
Conclusion.......................................................................................................................................7
Reference.........................................................................................................................................9

SOP for preparation of iron syrup
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Introduction
The syrup is a thick highly dense liquid generally made in the presence of sugar and water, the
preparation of syrup is carried out with or without the presence of flavored additives. The liquid
nature of the syrup assists in the faster absorption of the medication in comparison to the tablets;
therefore it is more preferred over a tablet in some cases, where quick response is required,
(Drumond et al., 2017). The present work was carried out for the preparation of Iron syrup.
The iron syrup is highly applicable to the disorders related to the lack of iron in the body.
Aim
The lab experiment was conducted for the preparation of iron syrup using ferrous sulfate.
Objective
I. Ferrous sulfate of 99.7 % purity was used for the preparation of iron syrup.
II. Analysis of various aspect involved in the preparation of iron syrup was carried out.
Materials and Method
The materials that were used for the preparation of iron syrup were:
Chemical:
FeSO4, Citric acid, Ascorbic acid, Liquid Glucose, Sucrose Syrup (Conc 67% w/v), Methyl
Paraben, Propyl Paraben, Sodium saccharin, Glycerin, Raspberry Flavor, Raspberry Red Color
and distilled water.
The apparatus used for the study:
Beaker, Filter paper, Stirrer, Measuring cylinder, Balance, Pipette, Bottle with lid, Funnel, Glass
rod, labels.