Food Tourism in Malaysia : Essay

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Added on 2020-10-22

Food Tourism in Malaysia : Essay

Added on 2020-10-22

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SPECIALINTERESTTOURISM

TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1MAIN BODY...................................................................................................................................1REFERENCES................................................................................................................................5

INTRODUCTIONThis essay is a reflection of food tourism in Malaysia. Tourism always encourages moretourists and attracts customers by their variety in many aspects especially food and cuisines withcolourful dishes. The paper aims to show their food image and its satisfactory attribute inMalaysia. In addition to this, the paper is examined through “Karim” and “Hashemi andHosseiniyan” viewpoints regarding cuisines cooked in Malaysia. Moreover, it is going to displaythree categories of food in Malaysia which attracts more customers’. The paper also refers tovarious promotional activities which help in increasing tourists rate in restaurants. Lastly, itreflects an overall satisfaction of consumers from the viewpoint of both the articles.MAIN BODYIn a multicultural country like Malaysia, cuisine is necessary in promoting the destinationand in addition to this, it helps in recognising an important tourism service and its relatedexperience. In this context, Karim and et.al. (2009), laid their viewpoint regarding food tourism inMalaysia that determines the present attributes of food and its satisfaction while consumed bytourists. According to Hashemi and Hosseiniyan (2014) food in Malaysia have its own storiesand unique taste. People staying in Malaysia is very proud of their traditional food which isdifferent from other ethnic countries. Malaysia known as Malay is famous for its food with plenty of uniqueness in it. Thisfood has different varieties which can be specified as spicy and aromatic (Nair and et.al., 2015).As per Karim and et.al. (2009) Malaysia has its clear picture about food which is known as'Malaysian food speciality' and 'Malaysian food uniqueness'. In addition to this, tourists aresatisfied with their quality and accessibility of food which is higher than dining atmosphere ofMalaysia. Moreover, he said that after many decades of political stability, it has made it as awealthy country in this region. According to Hashemi and Hosseiniyan (2014) a rich dish can be created by giving it acreamy look by adding coconut milk. This leads to the argument with Hassan, (2011) that Malaycuisine are prepared on low heat which is similar to Chinese food. Malaysian food is not only1

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Food Tourism in Malaysia : Essay