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Analysis of Specialty Coffee Café Industry using Porter’s Five Forces and Macroenvironmental Analysis

Prepare a brief summary of answers to questions analyzing the specialty coffee café industry, Starbucks' strengths and weaknesses, its sources of sustainable competitive advantage, activity choices relative to rivals, and its business-level and functional-level strategies.

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Added on  2023-06-15

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This article analyzes the specialty coffee café industry using Porter’s Five Forces and Macroenvironmental analysis. It also discusses Starbucks’ strengths, weaknesses, and generic business-level strategy. The article provides insights into the key success factors in the industry.

Analysis of Specialty Coffee Café Industry using Porter’s Five Forces and Macroenvironmental Analysis

Prepare a brief summary of answers to questions analyzing the specialty coffee café industry, Starbucks' strengths and weaknesses, its sources of sustainable competitive advantage, activity choices relative to rivals, and its business-level and functional-level strategies.

   Added on 2023-06-15

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Analysis of Specialty Coffee Café Industry using Porter’s Five Forces and Macroenvironmental Analysis_1
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Analysis of Specialty Coffee Café Industry using Porter’s Five Forces and Macroenvironmental Analysis_2
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Analyze the specialty coffee café industry by using Porter’s Five Forces and
Macroenvironmental analysis. Given this, what are the key success factors in this
industry?
Porter’s five Forces Analysis of Starbucks
Starbucks is a specialty coffee industry, which is influenced by the five forces in the industry.
These forces are competitive rivalry, bargaining power of suppliers, threat of substitutes,
bargaining power of buyers, and threat of new entrants.
Competitive Rivalry
The company faces strong competition from other coffee companies, such as McDonald’s, and
Cost coffee.
Bargaining power of the Customers
There are several factors such as the low switching cost, the small size of the individual buyers,
and substitute availability which facilitates the customers in easily switching from the company
to other brands. Other than that, there are also several other substitutes, such as cold drinks and
instant beverages.
Bargaining Power of Starbuck’s Coffee’s Suppliers
There are several factors, such as high variety of suppliers, moderate size of individual suppliers,
and large supply. It can be stated that the suppliers have a minimal impact on the Company.
There are a large number of suppliers of the organization, which reduces the company’s
dependency on a single supplier (Schultz, 2012). The company has made a policy to diversify its
supply chain, and the size of each supplier is very less in comparison to the organization.
Threat of Substitution
The major contributors of this force is the availability of thee substitutes, low switching cost, and
low cost of the substitutes. It can be critiqued that the availability of all these factors is high and
the customers can easily shift to substitutes, such as beverages from the restaurants, and bottled
drinks. The cost of shifting to other products is also low; therefore, the threat of substitution is
very high.
Threat of New Entrants
Starbucks faces moderate force of the threat of the new entrants. There are potential factors, such
as the moderate cost of doing business, moderate supply chain cost, and high cost of brand
development. Therefore, there are not major barriers to the new market entrants.
Macroenvironmental Analysis
Analysis of Specialty Coffee Café Industry using Porter’s Five Forces and Macroenvironmental Analysis_3

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