Standard Recipe Card Compilation for Restaurant Menu: Culinary Arts

This document compiles a series of standard recipe cards suitable for a restaurant menu, encompassing a variety of dishes from appetizers to desserts. Each recipe card provides detailed information, including the name of the dish, a reference source, and the portion cost. The cards list all necessary commodities with specifications, weights, and costs per unit, along with detailed preparation methods. Dishes covered include crab cakes, scotch eggs, grilled oysters, summery pea soup with turmeric scallops, chicken corn soup, pumpkin soup, roasted salmon and artichokes, chorizo risotto, beef stroganoff, cherry chocolate mousse, and strawberry cream sandwich sponge. The document offers a comprehensive overview of ingredients, preparation techniques, and cost analysis for each dish, making it a valuable resource for culinary students and professionals alike.