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Statistics and Business research Method

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Added on  2021-06-17

Statistics and Business research Method

   Added on 2021-06-17

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Running head: STATISTICS AND BUSINESS RESEARCH METHODStatistics and Business research MethodName of Student:Name of University:Course ID:
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STATISTICS AND BUSINESS RESEARCH METHOD1Table of Contents1.Background:.............................................................................................................................22.Reporting of Dashboards:.........................................................................................................23.Research:................................................................................................................................104.Recommendations:.................................................................................................................105.Cover Letter:...........................................................................................................................116.References:.............................................................................................................................12
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STATISTICS AND BUSINESS RESEARCH METHOD21.Background:The amount of food production is a vibrant topic these days as in comparison to the growthof population (7.3 Billion to 9.7 Billion by 2050), the consumption of food is also going to bevast. The research report highlights the global food crisis and verifies the sustainability ofagricultural activities across the continents and across the world. The world population isestimated to be about 10 Billion by 2050. To find the solution of population explosion, differentcountries are feeling the urge to yield high amount of food and agricultural products (Tilman etal., 2011). The objective of the sustainable development of food is to fight-back the“Overgrowing” population (Schneider et al., 2011). While the scenario indicates that asignificant amount of people are going to be hungry by 2015, then, entrepreneurs as well as“Food and Agricultural” organizations are going to find the solution of almost doubledpopulation by 2050. “Food and Agricultural Organization”, a unitary body of United Nation, would like undertakea crucial dealing relationship with needy countries. It helps these countries to meet the demandof food or feed with the intemperance knowledge in the field of “Agriculture”, “Horticulture”,“Apiculture”, “Pisciculture”, “Viticulture” and “Moriculture” (Goodman, 2002). They wouldlike to fix their target of yielding these products by 2050 as the population is growing rapidly. The various kinds of food “Items” and “Elements” (Food or Feed) are considered as the keyfactors of the analysis. The “Global Food Consulting Firm” would like to provide a BI solutionfeaturing some key aspects-A comparative study of food and feed production between 1961 and 2013. The growth of food and feed production separately.The agricultural demand of various countries and continents separately.A comparative analysis of production of meat and aquatic meat supplies across the world. 2.Reporting of Dashboards: Different types of organizations along with entrepreneurs are involved to enhance foodproduction that have been recognized to visualize and interpret the requirement of the world aneffective BI solution is found to be imperative. The considerable aspects, key information,
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STATISTICS AND BUSINESS RESEARCH METHOD3critical concepts and action items are provided by the help of dashboard presentation. It iscapable of featuring the customizable interface to extract the real-time data from several sourcesand depicting the “Key Performance Indicators (KPI)” for an organization (Miller, 2016). Dashboard 1: Country wise total food production from 1961 to 2013The total amount of food or feed production is maximum in China throughout 1961 to2013.The total amount of food or feed production is also highly significant in United States ofAmerica and India.
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