Statistics and Data Analysis Assignment

This assignment covers various statistical concepts and techniques. Students are required to calculate measures of central tendency (mean and mode), standard deviation, and correlation coefficients. They must also analyze data using histograms and stem-and-leaf plots, identifying trends, outliers, and potential relationships between variables.

Statistics for business
Group:
Student Numbers:
Lecturer Name:
Number of pages

Table of Contents
Question 1:..................................................................................................................................................2
(a) Answers to Q1 part (a).................................................................................................................2
(b) Answer to Q1 part (b)..................................................................................................................2
(c) Answer to Q1 part (c)...................................................................................................................2
Question 2...................................................................................................................................................3
(a) Answer to Q2 part (a)..................................................................................................................3
(b) Answer to Q2 part (b)..................................................................................................................3
(c) Answer to Q2 part (c)...................................................................................................................3
(d) Answer to Q2 part (d)..................................................................................................................4
Question 3...................................................................................................................................................4
(a) Answer to Q3 part (a)..................................................................................................................4
(b) Answer to Q3 part (b)..................................................................................................................4
Question 4...................................................................................................................................................5
(a) Answer to Q4 part (a)..................................................................................................................5
(b) Answer to Q4 part (b)..................................................................................................................5
(c) Answer to Q4 part (c)...................................................................................................................5
(d) Answer to Q4 part (d)..................................................................................................................5
Question 5...................................................................................................................................................5
(a) Answer to Q5 part (a)..................................................................................................................5
(b) Answer to Q5 part (b)..................................................................................................................6
(c) Answer to Q5 part (c)...................................................................................................................6
Question 6...................................................................................................................................................6
(a) Answer to Q6 part (a)..................................................................................................................6
(b) Answer to Q6 part (b)..................................................................................................................6
Question 7...................................................................................................................................................6
(a) Answer to Q7 part (a)..................................................................................................................6
(b) Answer to Q7 part (b)..................................................................................................................6
(c) Answer to Q7 part (c)...................................................................................................................7
(d) Answer to Q7 part (d)..................................................................................................................7
Summary Sheet...........................................................................................................................................7

Question 1:
(a) Answers to Q1 part (a)
(i) Sex of the alumnus – Nominal
(ii) Major area of study - Nominal
(iii) Grade-point index – Interval
(iv) Further educational pursuits – Ordinal
(v) Current employment status – Nominal
(vi) Current annual salary - Ratio
(b) Answer to Q1 part (b)
Systematic sampling would be the most ideal sampling method to be employed.
Assuming that we have a record of 2000 alumni and we would like to sample 10% of
them. 10% of 2000 is 200. We would find out the kth value i.e.
Kth value=2000
200 =10
So from the registry, starting say with the second or the first person in the register, we
would count 10 before selecting another person. This will continue until the end when
we shall obtained our sample of 200.
(c)Answer to Q1 part (c)
The most ideal way to determine the income of a person without invading into one’s
privacy is probably to give them a range in which their income falls in. For instance, it
would be ideal to ask…
Where does your current annual salary fall in?
 Less than $20,000
 $20,000 to $34,999
 $35,000 to $49,999
 $50,000 to $74,999
 $75,000 to $99,999

 Over $100,000
Question 2
(a) Answer to Q2 part (a)
Frequency Percent Cumulative
percent
42-52.2 6 15% 15%
52.3-62.5 5 13% 28%
62.6-72.8 4 10% 38%
72.9-83.1 16 40% 78%
83.2-93.4 7 18% 95%
93.5-103.7 2 5% 100%
Total 40 100%
(b) Answer to Q2 part (b)
Stem-and-leaf plot (Scores):
Unit: 10
4 3 5
5 0 0 0 0 5 6
6 0 0 1 5
7 0 1 2 3 3 3 5 5 5 6 6 6 8 9
8 0 0 1 1 1 4 5 9
9 0 1 3 3 5 6
(c)Answer to Q2 part (c)

(d) Answer to Q2 part (d)
Advantages of stem-and-leaf
Can be used to quickly organize a large list of data values
Outliers data clusters, or may be gaps can easily be detected
Disadvantages of stem-and-leaf
Is not very informative for a small set of data
Advantages of a histogram
Provides a way of displaying frequency occurrences of data along an interval
Disadvantages of a histogram
The use of intervals prevents the computation of an exact measure of central tendency
Question 3
(a) Answer to Q3 part (a)
16, 17, 17,17,18,18,18,18,19,19,19,19,19,20,20,20,20,20,21,21,
21,21,22,22,22,23,23,23,24,24,24,25,29,30
Mean=16 +17+17+…+25+29+30
33 = 685
33 =20.7576
Mode is 19
(b) Answer to Q3 part (b)

SD= √ ∑ ( xi −x ) 2
n−1
S D= √ ∑ ( xi−x )2
n−1 = √ ( 16−20.7576 )2 +…+ ( 30−20.7576 )2
33−1 = √ 326.0606
32 = √10.1894=3.1921
Question 4
(a) Answer to Q4 part (a)
COV ( X , Y ) =∑ ( Xi −X ) ( Y i−Y )
n−1 =1288.5
19
COV ( X , Y )=67.8132
(b) Answer to Q4 part (b)
r =COV ( X ,Y )
SX SY
= 67.8132
3.22178∗24.41284 =0.862182
Total Fat, g Calories
Total Fat, g 1
Calories 0.862182 1
(c)Answer to Q4 part (c)
Thecorrelationcoefficientismorevaluableforexpressingtherelationshipbetween caloriesandfat
becauseitdoesnotdependontheunitsusedtomeasurecaloriesand fat.
(d) Answer to Q4 part (d)
Thereisastrongpositivelinearrelationshipbetweencaloriesandfat.
Question 5
(a) Answer to Q5 part (a)
P ( X ) = 45
100 =0.45

(b) Answer to Q5 part (b)
P ( X )=
45
100∗60
100 =0.45∗0.60=0.27
(c)Answer to Q5 part (c)
P ( X=6∨X =9 )= 45
100 + 60
100 − 27
100 = 78
100 =0.78
Question 6
(a) Answer to Q6 part (a)
E ( X ) =∑
i=1
n
xi pi
E ( X ) =∑
i=1
n
xi pi= ( 0∗0.32 ) + ( 1∗0.35 ) +…+ ( 6∗0.01 )=1.27
(b) Answer to Q6 part (b)
SD ( X )= √∑
i=1
n
xi
2 pi− ( E ( X ) )2
∑
i=1
n
xi
2 pi=∑
i=1
n
xi pi= ( 02∗0.32 ) + ( 12∗0.35 ) +…+ ( 62∗0.01 )=3.29
SD ( X ) = √ ∑
i=1
n
xi
2 pi− ( E ( X ) )
2= √ 3.29−1.272= √ 1.6771=1.2950
Question 7
(a) Answer to Q7 part (a)
Z=78−78
5 =0
P(Z> 0)=0.5
(b) Answer to Q7 part (b)
Z= 87−78
5 =1.8
P(Z> 1.8)=0.0359
(c)Answer to Q7 part (c)
Z= 91−78
5 =2.6

P( Z< 2.6)=0.9953
(d) Answer to Q7 part (d)
Z=70−78
5 =−1. 6
Z=77−78
5 =−0.2
P(−1.6< Z <−0.2)
P ( Z ←1.6 ) =0.054 8
P ( Z ←0.2 )=0.4207
P (−1.6< Z<−0.2 )=0.4207−0.0548=0.365 9
Summary Sheet
Q. Final Answer/page ref Marks Marks
Q1(a)(i) Nominal
3
/5
(ii) Nominal
(iii) Interval
(iv) Ordinal
(v) Nominal
(vi) Ratio
1(b) Systematic sampling would be the most ideal sampling method to be
employed. Assuming that we have a record of 2000 alumni and we
would like to sample 10% of them. 10% of 2000 is 200. We would find
out the kth value i.e.
Kth value=2000
200 =10
So from the registry, starting say with the second or the first person in
the register, we would count 10 before selecting another person. This
will continue until the end when we shall obtained our sample of 200.
1
1(c) 1

Q2(a) Frequency Percent Cumulative
percent
42-52.2 6 15% 15%
52.3-62.5 5 13% 28%
62.6-72.8 4 10% 38%
72.9-83.1 16 40% 78%
83.2-93.4 7 18% 95%
93.5-103.7 2 5% 100%
Total 40 100%
2
/6
(b) Stem-and-leaf plot (Scores):
Unit: 10
4 3 5
5 0 0 0 0 5 6
6 0 0 1 5
7 0 1 2 3 3 3 5 5 5 6 6 6 8 9
8 0 0 1 1 1 4 5 9
9 0 1 3 3 5 6
1
(c) 2
(d) Advantages of stem-and-leaf
Can be used to quickly organize a large list of data values
Outliers data clusters, or may be gaps can easily be detected
Disadvantages of stem-and-leaf
Is not very informative for a small set of data
Advantages of a histogram
Provides a way of displaying frequency occurrences of data along an
interval
Disadvantages of a histogram
1

The use of intervals prevents the computation of an exact measure of
central tendency
Q3(a) Mean = 20.7576; Mode = 19 1
/3(b) 3.1921 2
Q4(a) 67.8132 2
/6
(b) 0.8622 1
(c) Thecorrelationcoefficientismorevaluableforexpressingthe
relationshipbetween caloriesandfatbecauseitdoesnotdependontheunits
usedtomeasurecaloriesand fat.
2
(d) Thereisastrongpositivelinearrelationshipbetweencaloriesandfat. 1
Q5(a) 0.45 1
/3(b) 0.27 1
(c) 0.78 1
Q6(a) 1.27 1 /3
(b) 1.2950 2
Q7(a)
0.5
1
/4
(b) 0.0359 1
(c) 0.9953 1
(d) 0.3659 1