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Strategic Entrepreneurship

   

Added on  2023-06-03

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Running Head: STRATEGIC ENTREPRENEURSHIP
Strategic Entrepreneurship
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Strategic Entrepreneurship_1

1STRATEGIC ENTREPRENEURSHIP
Topic – Harvesting or Exit Strategy of the Greatest South Asian Street Food
A harvest strategy or the exit strategy is the process by which an investor or entrepreneur
tries ways to get his return on the investment he has made after the success of the business. The
exit strategy or the harvest strategy determines how much money the investor is expecting un
return and what strategy has been chosen for the business. It is the plan for taking the firm to a
particular destination (DeTienne, McKelvie & Chandler, 2015). Those destinations can be
reached by scaling rapidly and taking it to the national and global level or by selling it to a
competitor for substantial more than receiving value. The owners of the company, after having
created a successful business decide upon whether they should run the business or sell it in order
to retire from the work (Buckley& Strang,2015). It will solely depend on the desire of the
owners. However, it is true that the owners will ensure that they are exiting from the market with
minimum damage to the investors. All the due debts will be paid if it is to be wrapped up. All the
agreements will be conducted in black and white. The profit and success of the business will be
measured on the basis of their early and quarterly profits. It will also be kept in mind that of the
amount of loss exceeds the expectations, the business will be closed and the debts will be paid.
Topic – 2 - Operational Overview of the Greatest South Asian Street Food
The operational overview of a company reveals the process of their working. It
determines how do they work, what are the primary focus of their business operations, whom
and how do they manufacture the product, process and then serve to the customers. The Great
South Asian Street Food is a popular fast food restaurant which is devoted to providing the best
customer services. The company intends to sell 20000 dishes per year to provide the customers
an extensive range food items satisfying their appetite (foodnetwork.com,2018). They will have
Strategic Entrepreneurship_2

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