This document discusses the strategic planning in the hospitality industry, focusing on the factors affecting successful implementation of strategies, metrics of performance, and types of strategic change. It explores the leadership, structural design, information and control system, and human resources as factors influencing strategy implementation. It also discusses critical success factors, key performance indicators, and the balanced scorecard as metrics of performance. Additionally, it covers the important factors in managing strategic change and the types of strategic change. The document provides insights into the strategic planning process in the hospitality industry.