Business Entrepreneur Interview

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Student’s Name:
Professor’s Name:
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Business Entrepreneur Interview
Undertaking an interview has never been an easy experience especially when one
interviews a person he or she knows nothing about (Lipset 39). Some few weeks ago I had an
opportunity of interviewing a particular entrepreneur by the name Mr. Jackson Jack who owned
a restaurant in the city. In this light, I had to prepare all the questions that I would ask Mr.
Jackson something I did through brainstorming myself with issues as well as researching specific
information regarding his restaurant (Frederick, Howard, Allan, and Donald). The purpose of this
interview was to get to understand the whole process of starting a business and the likely
challenges that one ought to encounter. Notably, this was necessary especially to improve my
undemanding on the entire aspect of entrepreneurship (Liang, James, Hui, and Edward). To
make sure that I appreciated the time that the interviewee had set aside to attend the interview, I
made sure that I had participated in the interview on time. The following are sets of questions I
asked and the responses I received from Mr. Jackson.
Questions and Responses
1. Me: What motivated you to pursue a career in restaurant business?
Mr. Jackson: It is the exposure I had to a restaurant kind of work having been employed
as a casual in a restaurant near my neighborhood after finishing my O level. I enjoyed

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the work since it was fun and I got a chance to interact with people from all walks of life.
It was a good learning experience for me since I enjoyed my work.
2. Me: How did you get to start? Did you get any form of capital support?
Mr. Jackson: Well, having developed an interest in the hospitality industry, I decided to
pursue my first degree in catering. I learned most of the skills required in this great
industry. I had an opportunity to have a practical experience during internship at Mc
Lintocks restaurant. With regard to the capital question, my family was very supportive
while I was starting in terms financial and moral support.
3. Me: What give you motivation to keep going?
Mr. Jackson: I would say the moral support from my family, friends and business
partners. They have stood with me through thick and thin and it’s not something I do not
take for granted. My customers too have been supportive for being loyal and I look
forward to working more partnership going forward.
4. Me: What is the secret of keeping your customers?
Mr. Jackson: It is all about knowing what your customer wants, dealing with complaints
on time, and employing the right people who actually know how to get the job done.
5. Me: What are the main challenges you face in your business?

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Mr. Jackson: To always maintain your taste. Anything short of what the customers are
you used to may lead to change of preference by customers. To win them back is always a
big challenge.
6. Me: What next for you? Your plan for the next five years?
Mr. Jackson: Obviously to expand and open some more branches in other
neighborhoods.
7. Me: What is a typical day for you?
Mr. Jackson: it is all about managing my business. I report at 7:00 am and close at
10:00pm.
8. Me: What are the trends in the catering industry?
Mr. Jackson: A lot has changed over time.
9. Me: Do you get bored for doing the same thing every day?
Mr. Jackson: Yes. I have no option though.
10. Me: Would pursue another career path?
Mr. Jackson: No. Already in my dream job
11. Me: What advice would you give to young entrepreneurs?
Mr. Jackson: It is simple, follow your passion and give it the best shot.