Quality Management Table of ContentsIntroduction.................................................................................................................................................1Process of Inspection and Assurance...........................................................................................................1Quality planning......................................................................................................................................1Quality Control........................................................................................................................................1Quality assurance....................................................................................................................................1Total Quality management......................................................................................................................1Core Quality management principles..........................................................................................................2Customer focus........................................................................................................................................2Workforce Focus......................................................................................................................................2Continuous Improvements......................................................................................................................2Process Management..................................................................................................................................2Quality Measures........................................................................................................................................2Quality Improvements.................................................................................................................................3Conclusion...................................................................................................................................................3Introduction Pizza Hut is one of the largest fast food chains in the food industry. The company has 34,000 restaurants in over 100 countries. There are various industries that are entering in the fast food
Quality Management sector. Due to the increase in the competition level, the companies are losing their market shares.It is an American restaurant chain and the franchise established in 1958 by Dan and Frank Carney. The company is located in 16,000 places globally. It is one of the flagship brands of Yum. The company is giving focus on enhancing the new products that suit the taste of the consumers.In this report, the main emphasis will be given to the quality management techniques that are considered by the company. Quality management plays a significant role to enhance the working pattern of the organization. If the organization adopts effective quality management tools, then it can be easy to attain the goals and objectives in an effective manner.(Source: Pizza hut, 2017).Process of Inspection and Assurance Quality planning Quality planning is important to conduct the operations of the organization. If proper quality planning is not there, then the organization cannot attain the goals and objectives in an effective manner. Planning determines that how the system can accomplish the objectives. It is concerned with systematic development of action, program that aims at reaching the goals. It is a process ofanalyzing, evaluating and selecting the opportunities (Kashif, Awang, Walsh & Altaf, 2015).
End of preview
Want to access all the pages? Upload your documents or become a member.
Related Documents
Assignment on Quality Managementlg...
|8
|1510
|43
Marketing Communication Assignment PDFlg...
|21
|3647
|31
Assessment Resources for Fast Food Corporation Marketing Planlg...
|32
|6847
|75
Marketing Strategy and Plan for Pizza Hutlg...
|9
|2566
|278
Internal and External Issues of Dominos Companylg...
|8
|1117
|148
SWOT Analysis of Domino's - CW1 Individual Presentationlg...