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Supply Chain and Design Analysis Case Study

The firm needs to meet marketing demands for the coming week by producing specific quantities of different nut products while considering raw material prices, foreign competition, and available resources.

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singapore management university

   

Project Management (OPIM313)

   

Added on  2020-03-04

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The firm is barely able to keep up with the increasing demand for these products. However, increasing raw material prices and foreign competition are forcing the firm to watch its margins to ensure it is operating in the most efficient manner possible.  The various products are made using four different machines that hull the nuts, roast the nuts, coat the nuts in chilli, and package the products. In below chart summarizes the time required for each production of each machine. 

Supply Chain and Design Analysis Case Study

The firm needs to meet marketing demands for the coming week by producing specific quantities of different nut products while considering raw material prices, foreign competition, and available resources.

   

singapore management university

   

Project Management (OPIM313)

   Added on 2020-03-04

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SUPPLY CHAIN ANALYSIS ANDDESIGNCase study: Nut SupplierLinear Programming Model Student id [Pick the date]
Supply Chain and Design Analysis Case Study_1
Case study: Nut Supplier PART 1 The given data and information is summarized below:A firm is making four different products from nuts in Australia. These products are given below:Raw nuts (Raw)Roasted mixed nuts (Roasted)Roasted and salted mixed nuts (Salted)Chill-coated mixed nuts (Chili) 1.Minimum production Raw product at least 1500 kgRoasted product between 600kg and 700 kgSalted product at least 500kgChili product no more than 400kg2.% of almond present in per kg of product Raw product = 100%Roasted product = 70%Salted product = 55%Chili product = 40%3.% of other nut present in per kg of product (Remaining weight made up of other nuts)Raw product = 0%1
Supply Chain and Design Analysis Case Study_2
Roasted product = 30%Salted product = 45%Chili product = 60%4.Available quantity of nuts in company which would use in next year Almond nuts = 3000kg Other nuts = 1000 kg 5.Machines required for the production of products and their working minutes needed per kg ofproduct 6.Availability of each machine in next week = 70 hours = 4200 min. 7. Financial summary of the firm’s average weekly operations over-past quarter 2
Supply Chain and Design Analysis Case Study_3
The aim is to maximize the total profit of the firm. It is essential to determine the marginal profit per unit sold associated with the products. Profit=Revenue−(totalvariablecost+total¿cost)Profitperunit=ProfitUnitssoldMarginalprofitperunit=(Revenue−TotalvariablecostUnitssold)3
Supply Chain and Design Analysis Case Study_4

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