This article discusses the concept of sustainable food system and its role in addressing food insecurity and obesity. It emphasizes the need for a food system approach that focuses on economic, social, and environmental sustainability. The article also highlights the impact of sustainable food system on improving food security and reducing the rate of obesity.

Food system approach to obesity prevention

Discuss the association between obesity and food insecurity, and the potential of promoting sustainable food systems to address the dual burden of food insecurity and obesity.

A sustainable food system is a system that produces food in a way that does not deplete natural resources, is economically viable, and is socially just.

Sustainable Food System

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