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HOS603 Sustainable Procurement for Hospitality and Tourism

   

Added on  2020-05-11

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Running head: SUSTAINABLE SUPPLY CHAIN MANAGEMENTSustainable Supply Chain ManagementName of the studentName of the UniversityAuthor note
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1SUSTAINABLE SUPPLY CHAIN MANAGEMENTExecutive SummaryThe purpose of this report is to assess the social, environmental and economic implications ofsupply chain a Union Club Hotel in Fitzroy. It also highlights the sustainability businesspractice and procedure. The Organisational mission statement along with corporate socialresponsibility has been discussed at length in the course of this report. It also discusses thecommodity specific supplier selection criteria along with commodity specific example ofpurchase specification. It also expounds on the four sustainable supply chain methods thatproves to be crucial for a business.
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2SUSTAINABLE SUPPLY CHAIN MANAGEMENTTable of ContentsSocial, environmental and economic implications of supply chain...........................................3Specific implications on the Organisation.................................................................................4Recommending and producing sustainable business practices policy and procedures..............6Organisational mission statement..............................................................................................7CSR policy.................................................................................................................................7Commodity specific supplier selection criteria..........................................................................8Commodity specific example of purchase specification............................................................9Four sustainable supply chain or procurement management incentives....................................9References:...............................................................................................................................11
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3SUSTAINABLE SUPPLY CHAIN MANAGEMENT Social, environmental and economic implications of supply chainThe Union Club Hotel running in the area of Fitzroy has the sole purpose of making a profitand to keep the local people happy. Mr and Mrs Smith wants to change the pattern ofbusiness in such a manner that the ethics will be in line with sustainability. Their sole aim isto make the pub sustainable and they also want to retain the old customers. A sustainableProcurement Consultant can help in ensuring that the policies and procedures are in tandemwith the vision of a sustainable organisation. He can suggest useful recommendations that canbring the organization under the purview of sustainable business practice (Mota et al., 2015).The Smiths have experience in the field of serving beef and their last restaurant was a popularSydney steakhouse. The main ethics of Sustainable procurement management will be outforward by the consultant so that the pub can flourish in the long run. Social environment inan organization refers to the workers association along with that of the managerial staff. Thesuppliers should be socially aware and they also have a responsibility to contribute to thehealth business (Turker & Altuntas, 2014). Meeting the demands of the customers is themain target of the business. The products should be healthy enough and should be able tocontribute to the society, thus helping the society to take advantage of the existence of suchan organization. The triple bottom line emphasizes the way in which the organization can actand can help the development of the society (Cabeza et al., 2014). These point to the fact thatthe organization has grown, and is contributing to the economy of the country. Environmentalsustainability refers to the ability that can help in maintaining the rate of renewable resourceharvest. It should aim at curbing pollution and curtail non-renewable depletion related to theresources. Economic sustainability refers to the ability of an economy that will enable it tosupport economic production for a long period of time (Heijungs & Suh, 2013). Themanufacturing industry related to food is competitive to a great extent and enterprises want to
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