Cover content Introduction Concepts of sustainability in tourism development Importantfactorsthatmaypreventorhindersustainabletourism development Analysis of various stages in planning for sustainability Conclusion References
Introduction For every developing and emerging countries, it must be required to develop the tourism sector. Philippines is very famous as it is beautiful place so there are wide scope in attracting numbers of tourism towards country.Itsupportindevelopingnationinseveralwayslike environmental, social and economic that are most important factors for contributing in country's development.
Conceptsofsustainabilityintourism development Sustainability development is defined as the process in which consider the various elements such as environmental, social and economical developmentfororganisation,regionandindustriesoftraveland tourism sector.
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Important factors that may prevent or hinder sustainable tourism development Some of issues or problems regarding sustainability development can be occurred which directly affects on the travel and tourism industry. These factors affects in the negative way and these are related with changingclimates,educationslevelofpeople,naturalavailable resources, tourism policies, etc.
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Analysisofvariousstagesinplanningfor sustainability There are variousproceduresofsustainable planningthatmustbe consider for developing the country for the purpose of promoting the destination places so that numbers of visitors can be attracted towards Philippines.
Conclusion From the above information, it can be analysed that the concept of sustainability in tourism development can be understand by taking the model of Triple bottom theory which is based on three dimensional concepts about tourism.
References Amir, A.F. and Ahmad, K.N., 2015. Sustainable tourism development: A study on community resilience for rural tourism in Malaysia. Procedia-Social and Behavioral Sciences.168.pp.116-122. Angelevska-Najdeska,K.andRakicevik,G.,2012.Planningof sustainable tourism development.Procedia-Social and Behavioral Sciences.44.pp.210-220.
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