Sustainable Vegan Bakery Goods for Greggs: A Business Project Design


Final Major Project
Resource
DIGITAL PORTFOLIO

 Introduction
 Timeline
 Mind-map
 Mood Board 1
 Mood Board 2
 Primary Research
 Secondary Research
 BUSINESS PROJECT
 Sustainable Design solution
 Evaluation Report
 References
Table of Content

 Sustainable product development has impacted various industries including
the bakery industry .
 This is suitable area for sustainable product development because it reduces
animal cruelty for baking ingredients.
 The product introduced in this portfolio is vegan bakery goods which will
ensure sustainable consumption and promote sustainability in the baking
industry.
 The product will be designed for specific target segment of UK bakery chain
Greggs.
 It will be for young age vegan consumers and will offer them animal cruelty
free and delicious baking goods to enhance sustainability.
 Sustainable product development is being implemented by businesses in the
baking and confectionary industry because consumers are demanding more
sustainable and cruelty free baking and confectionary products.
 This digital portfolio utilizes various techniques such as min map and mood
board development to create a business project design focusing on vegan
bakery product.
INTRODUCTION


TimelineOne
week
Two-week Three-
week
Four week Five-
week
Six week Seven-week Eight week Nine week Ten-
week
11 week 12 week
Mind-map
Mood Board 1
Mood Board 2
Primary Research and
Secondary Research
BUSINESS PROJECT
Design Development
Final Design Outcome


Mind Map
Vegan
Baking
Goods
Egg
Replacement
Plant
Based Milk
Agar Agar as
Gelatin substitute
Applesauc
e
Mashed
Banana
Pro: Similar
Consistency
and flavor as
Gelatin
Con:
Costly
and can
cause
allergic
reaction
s
Pro:
Animal
Cruelty
free
Con:
Higher
costs
Pro:
Lower
Calories Con: Not
an
effective
Binder
Pro:
Retains
Moistur
e
Con: Not
compatible
with every
ingredient


Mood Board 1