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System Analysis for Tasty Food Caterers Name Contents

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Added on  2020-04-29

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SYSTEM ANALYSIS 5 Running Head: SYSTEM ANALYSIS 1 System Analysis for Tasty Food Caterers Name Date Contents INTRODUCTION 3 BEST SDLC MODEL TO USE 3 REQUIREMENT GATHERING METHOD 4 Sample Questionnaire. Functional and Non – Functional Requirements 6 DESIGN 7 USE CASE DIAGRAM 7 Use case Scenario 8 An Entity Relationship Diagram 8 Data Flow Diagram 9 Functions available in the new system 9 Prototype Interfaces For the functions 10 COST BENEFIT ANALYSIS. In this paper,

System Analysis for Tasty Food Caterers Name Contents

   Added on 2020-04-29

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Running Head: SYSTEM ANALYSIS 1
System Analysis for Tasty Food Caterers
Name
Date
System Analysis for Tasty Food Caterers Name Contents_1
SYSTEM ANALYSIS 2
Contents
INTRODUCTION........................................................................................................... 3
BEST SDLC MODEL TO USE......................................................................................... 3
REQUIREMENT GATHERING METHOD.........................................................................4
Sample Questionnaire................................................................................................ 4
Method of arranging questions in the questionnaire...............................................5
. Functional and Non – Functional Requirements........................................................6
DESIGN....................................................................................................................... 7
USE CASE DIAGRAM................................................................................................ 7
Use case Scenario...................................................................................................... 8
An Entity Relationship Diagram............................................................................... 8
Data Flow Diagram.................................................................................................. 9
Functions available in the new system.......................................................................9
Prototype Interfaces For the functions.....................................................................10
COST BENEFIT ANALYSIS..................................................................................... 13
Classes..................................................................................................................... 13
CLASS DIAGRAM....................................................................................................... 14
Conclusion................................................................................................................ 15
References............................................................................................................... 16
System Analysis for Tasty Food Caterers Name Contents_2
SYSTEM ANALYSIS 3
INTRODUCTION
There is great competition in the hotel industry right now and every catering firm is struggling
to meet all the customer’s expectations. This is not just about the quality of food that is offered.
It is also much about how customers are satisfied with the processes involved. The processes
include how food is ordered, served and how payment is done. The time taken to serve a
customer is also very key. All of these are much dependent on technology. Using a paper based
system to order food is now a thing of the past. Many will agree that such systems chase away
customers as it really takes a long time to serve a single person in a very busy environment.
Tasty Food Caterers need to upgrade their system which is utilized in ordering and buying
food. This will help the firm make the ordering and payment processes faster and reliable. It is
also a good marketing strategy as it will let customers refer other potential customers through
email. After all, these are said and done, developing a system for Tasty Food Caterers involves
other system design procedures. In this paper, I will provide the best method of the Software
Development Lifecycle that is going to be implemented so as to guide through to the completion
of the project. I will also provide a sample questionnaire used to gather requirements. I will also
give three important diagrams describing the proposed system; they are the Use Case diagram,
the ERD and the Data Flow Diagram.
BEST SDLC MODEL TO USE
In the past three decades, the waterfall model was the most used Software Development
Lifecycle in the delivery of many projects. Anyone in the 90s would suggest that Tasty Food
Caterers go for the waterfall model. At this time where many other SDLC models have been
invented following the rapid pace of software development, I would recommend that TFC use
the Iterative model (Islam et al., 2015). The reason for this is that Iterative development allows
System Analysis for Tasty Food Caterers Name Contents_3
SYSTEM ANALYSIS 4
for adaptability in accommodating new necessities or changes thereof. This model is additionally
best as it gives space to any improvements in succeeding iterations.
REQUIREMENT GATHERING METHOD
The one-on-one interview would be the best method of gathering requirements. This would be
the most efficient method because the client will be involved directly since they are directly
asked what they require in the new system. Open ended questions will be asked so as to get the
interviewee to start talking and then ask probing questions in order to uncover requirements
Sample Questionnaire.
Please validate each of the statements below by answering “Yes” or “No”
A. Would you want the total cost of the orders to be computed for you?
B. If No, give a reason.
C. Do you want the owner of this firm to track everything that is going on?
D. Do you want customers to place orders by their own in the system?
E. If your answer above was No, explain.
F. Would you want that there be an option for urgent orders?
G. Do you want the Chef to view all the orders?
H. Can the customer alter the order after it has been given to the receptionist?
I. Do you want the system to send notification emails to customers?
Answer all these questions.
J. How will the customer pay?
K. How will the customer know the status of his order?
L. When should the customer pay for his order?
M. How will you implement discounts?
System Analysis for Tasty Food Caterers Name Contents_4

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