This article discusses the information that tenderers should submit during the return of a tender and the objectives of examining tenders. It also explains the factors that should be considered in the preparation of a tender report. The article includes a detailed description of the information that should be submitted by tenderers, such as company history, awards and past experience, current workload, price breakdown, preliminary construction program, project team, site layout and staging plans, and financial information. The objectives of tender examination include reviewing allowances, ensuring value for money, considering cost savings, and determining the appropriate tender. The article also provides a detailed calculation of the valuation of variations for two types of kitchens.