Review and Critique of Operations Management and Project Life Cycle at Tesco
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This report provides a review and critique of the implementation of operations management principles within Tesco, including an analysis of the extent to which the operations management of the organisation meets the requirements of the organization. It also discusses continuous improvement as a philosophy and describes the Lean principles.
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ID Unit Number and TitleUnit 187 – Operations and Project Management TitleReview and Critique of Operations Management (Part 1) Project Life Cycle (Part 2) 1
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Table of Content Part 1: Business Report 1. An introduction to chosen organizationp 2. An explanation of operation vs operations managementp 3.Areviewandcritiqueoftheimplementationofoperations management principles within the chosen organizationp 4. An analysis of the extent to which the operations management of the organisation in the case study meets the requirements of the organizationp 5. Discussion of continuous improvement as a philosophy and describe the Lean principlesp 6.Acontinuousimprovementplan,includingyourjustified recommendationsforimprovement,basedonyourreviewand critiqueofoperationsmanagementprincipleswithinyour organizationp 7. Conclusionp Referencesp 2
1. An introduction to chosen organization Tesco is a British multinational organization that is engaged in supply of grocery items and merchandise. It is situated in the Welwyn Garden City of England. There are many shops that are located in the other placed which are away from the town known as hypermarkets. They stock their shops with all the essential items to attract their customers. The supermarkets generally keep large amount of product range with them as compared to the amount of product range with the hypermarkets (Bueno, 2019). It is known for its highest market share in the country and also listed in the London stock exchange. 2. An explanation of operation vs operations management Operationscanbetermedastheprocessofmanagingandoperation management can be the methods and schedule that are used to carry out the operation for business. Examples of operations can be raw material, system of production, analysis, marketing tools etc. operations are done internally in any businessandhelpsthebusinesstogrowinalongrun.Thisalsohelpsthe businesses to run effectively and achieve their goals within limited time period. Day to day activities in an organization can be termed as its operations depending upon its size and nature (Dawaliby and et.al., 2020). Whereas, operation management is related to production and distribution of products and services. Tesco will the help of operation management can focus on increasing brand loyalty, customer satisfaction and sales that can further increase overall profitability. The company can create proper plan on how to carry out the function of production to reduce the cost and increase the revenue for the firm. 3. A review and critique of the implementation of operations management principles within the chosen organization The process of operation management is concerned with the conversion of input into output. Tesco makes use of operation management as a tool to make positive impact on the sales that is to increase the sales and use different marketing mix to make the business successful. The company tends to maintain a competitive edge in the market by offering its customers with wide range of products for their benefits. It is offering products like clothing, food products and finance services for which the prices generally differ (Feng and et.al., 2021). However, Tesco presently 3
keeping the prices for its commodities similar to the prices prevailing in the market. Most important component of the company is to adopt best and suitable methodsofmonitoringtheperformanceofthebusinessandgettingfrequent feedback that can be valuable to run the firm. They also try to indulge more number of workers in the shops to manage its day to day operational activities. According to Taylor's Scientific Management theory, proper training to the workers of the organization can increase the overall productivity of the business and further increase the profitability. If the organization of Tesco do not follow operational management then it increases its dependency and there is no coordination between thevariousdepartmentsintheorganization.Thiscanbetermedasmajor disadvantage for the multinational company. If proper strategies are not made for the business, then it can create problems and failure in the operations. For example: errors done by humans in the production of products for Tesco. It is essential to knowthatoperationmanagementiscollaboratingwiththedifferentareaslike finance, marketing and accounting areas (Ivanov and et.al., 2021). Often it is seen that there is issue of transformation from production to sales which has to be properly examined by the company. 4. An analysis of the extent to which the operationsmanagement of the organization in the case study meets the requirements of the organization There are many departments in the organization of Tesco and it focuses on maintaining a hierarchy in its organization. The reason behind its success is this hierarchical structure that consist of different layers. Each and every member in the organization works effectively and collaborate with each other to achieve group goals.Eachisassignedwithparticulartasks,andtheyareresponsiblefor performanceoftheirwork.Thecompanyworksinordertoachievecustomer satisfaction and gain competitive edge in the marketing techniques of marketing are used to promote their products. It will adopt more technologies that are advancing and this will ultimately decrease the costs and increase the overall profitability (Janjić and e.al., 2019). The company can do so by focusing on target markets and target consumers. Operational management can provide satisfaction to the stakeholders andmainlytheinvestorssothattheycanfeelinterestedininvestinginthe operational business of the company. In order to achieve this the company can contact the local outlets and assign more workers in the shops. This would reduce 4
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the waiting time for the customers in queues and will benefit them with fast and easy access to the products. By using operational management as a tool, company can easily fulfill all the fundamental and demands of customers and stakeholders as well. Tesco can take preventive action in order to improve its operational management process.Inordertoincreasethecustomerbaseandsatisfactionamongthe consumers the company looks for the process of automation that can create quick sales for products in different stores. 5. Discussion of continuous improvement as a philosophy and describe the Lean principles Thecontinuousprocessofimprovementofgoodsandservicesinthe company with the help of internal breakthrough improvements is known as continual improvement or continuous improvement (Moyano-Fuentes and et.al., 2020). The valuable efforts have made tremendous improvement in the recent times and also the breakthrough transformations. In this context, six sigma is an approach that is usedbythecompanythatincludesdifferentqualitymanagementtoolsfor improvement. Under this the infrastructure of the individuals are termed as trained experts which trained according to the work assigned to them. Six sigma s a process that reduces the deviations and errors in the manufacturing process. There is another model of continuous improvement in lean production which is knownastheKaizencontinuousimprovement.Itisoftenconsideredasthe combination or blocks of building for all the lean production methods. It is mainly concernedwithwastemanagementintheorganization,enhancingtheoverall productivity and make sustainable and continuous improvement. There are five main parts in the model which are namely, team work, quality circles, improved morale, personal discipline and more suggestions for overall improvements. Tesco takes up this model in the organization to make their employees who are working for them to involve in the activities and perform the tasks assigned to them effectively. It also provides the company to get feedback from the employees and talk about various opportunities and the problems of the workers. The morale of the employees is improved so that they can work effectively and good results can be obtained from their working activities (Oswald and et.al., 2019). Six sigma model can allow demonstrating techniques that are helpful for continuousimprovementbecauseitconsistsoffivedifferentcomponentsthat 5
reduces the problems in the process of change. However, there exists several benefits in this model which makes Tesco use this model as the most favorable one. This can help to monitor the requirements of the customers and fulfill their needs and wants. In order to make changes, a change for reducing the waste is also important for the company to increase the productivity and providing good experience to the customers. Lastly, these methods can be useful for making the process of change more flexible and ease the operation process of the company. 6. A continuous improvement plan, including your justified recommendations forimprovement,basedonyourreviewandcritiqueofoperations management principles within your organization Continuous improvement plan for organizations like Tesco can be studies with analyzing the impacts of different types of theories and models along with the merits and demerits. The merits and demerits of the theory for the organization are discussed below: Taylor's Scientific Management theory– This theory is related with doing the right task effectively that is on time. Whenever any task is assigned to the workers they are expected to complete it on time in a given time period. This theory allows the company to take control such activities that can be useful in running the business effectively. Moreover, it helps in increasing the production, have control over the workers and reduce the operational cost of the business and also improve the payment mode with reducing the accuracy. Whereas the demerits of this theory can be the fact that it puts so much pressure on the employees to complete their work fast and it requires huge investments (Popović and et.al., 2021). The process of planning often decreases the productivity of the employees which is a threat for the organization and overall profits of the company. This also creates bad image of the company. It should be improved in order to offer the best service to its employees and improve the overall process for further change. It should be essential for the company to use such strategies effectively to make the process better. Kaizen– this is the model which aligns with the continuous improvement process which creates advantage for the company to enhance the quality in teamwork as this is termed as the quality enhancing tool and is applicable to each member in the 6
organization. Further, it creates better working efficiency because it is termed as standardization of work. The disadvantage of this model is that it is sometimes difficult or impossible in current scenario in which is important for the managers to be aware about making any further considerations. Workers need to be trained which also takes huge amount of costs and time. In order to make improvements, company must take actionstocreateproperstrategyforimprovementandcarryoutbetter understanding. It would be beneficial for the company to use such a methodology and can improve the functioning. Six sigma– it is a method that can be used by the organizations as a tool to improve the capabilities of the process of business. Increase in performance level and decrease in defects in the process can create increment in the profits and can boost the confidence of the employees and also by offering better quality products and services. Focus of organization that sues six sigma is to reduce the waste and to take up actions to decrease the overall waste in the company. Moreover, it increases the efficiency in the company, decreases defects which can be termed important for business to run successfully (Sharif, 2020). Majordisadvantageforthisprocessisthatitrequireshugeamountof implementation time and number of workers for its implementation. It is applicable to limited areas like limited industries and suitable for particular industries. Bench marking– bench marking is the process which includes measurement of products and services for organizations that are known to be the leader in different aspects for their operations. Itisconsideredsuitablebecauseitallowsmakingimprovementinthe environment which is internal to the organization and increase the understanding level for performing tasks in the company. Similarly, these aspects can be measured and performed effectively. Reduced cost of operations can create overall productivity for the business. Most of the organizations which work for the purpose to grow can be served with these activities as this creates more customer retention in the business. 7
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The disadvantage for this can be less information or insufficient information can impact the performance. Benchmarks can be sued to improve the performance of the company. Micro and macro factors both need to be favored to gain competitive edge. 7. Conclusion The above report was based on how Tesco implement its operations in the organization. To maintain a competitive edge in the market, the company focus mainlyoncustomersatisfactionandenhancingtheirperformance.Thereport highlighted the principles of management by using Taylor's Scientific Management. The organizations cater to the needs by managing the operations adequately. Also, therearesomenegativeaspectsinthemodelsandtheoriesofoperational management. These theories and models were discussed in the above report along with its advantages and disadvantages. Further it has been concluded that how operationscanhelptheorganizationtoenhanceitsdaytodayactivitiesand increase the productivity of the employees which ultimately results in increment of profits. References Bueno, D.C., 2019. Evaluating the institution’s philosophy and objectives towards continuousimprovement.CCTheJournal:AMultidisciplinaryResearch Review,14, pp.1-7. Dawalibyandet.al.,2020,September.Blockchain-basedIoTplatformfor autonomous drone operations management. InProceedings of the 2nd ACM MobiCom Workshop on Drone Assisted Wireless Communications for 5G and Beyond(pp. 31-36). Feng and et.al., 2021. Operations management of smart logistics: A literature review and future research.Frontiers of Engineering Management,8(3), pp.344- 355. Ivanov and et.al., 2021. Researchers' perspectives on Industry 4.0: multi-disciplinary analysis and opportunities for operations management.International Journal of Production Research,59(7), pp.2055-2078. 8
Janjić ande.al., 2019. Kaizen as a globalbusiness philosophy for continuous improvement of business performance.ekonomika,65(2), pp.13-25. Moyano-Fuentes and et.al., 2020. Extending lean management along the supply chain:impactonefficiency.JournalofManufacturingTechnology Management. Oswaldandet.al.,2019.Communicatinghealthandsafetyonamultinational constructionproject:Challengesandstrategies.JournalofConstruction Engineering and Management,145(4), p.04019017. Popović and et.al., 2021. IMPLEMENTATION OF INTERNAL CONTROL WITH REFERENCETOTHEAPPLICATIONOF"IT"INCOMPANIES OPERATINGONTHEPRINCIPLESOFTHEGREEN ECONOMY.Agriculture & Forestry/Poljoprivreda i Sumarstvo,67(2). Sharif, R., 2020. An in-depth review of Operations Management. 9
Table of Content Part 2: Project Portfolio Project Titlep An overview of the case study you have been givenp AnexplanationofeachstageofthePLCthatappliestoyour selectedproject,includingsupportingdocumentationforeach stage (e.g., business case, the project plan, cost-benefit analysis and work breakdown structure): Project initiationp Project planningp Project executionp Project closurep Analysis of the project methodologies and tools usedp ReviewandcriticallyevaluatetheeffectivenessofthePLCin application to your project using the appropriate theories models and conceptsp 10
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Project Title On-site catering An overview of the case study you have been given Alargeorganizationissituatedinthemidlandsandconsistof1250 employees. They work towards achieving the goals of the organization and are responsible for conducting their day to day operations (Torkanfar and et.al., 2020). Presently,theissuewiththeorganizationislackofcateringservicesforthe employees who go out for lunch during break time. The motive of this case is to make the employees healthy and for the safe environment. As the employees eat outside from local shops which are near the organization which upset their health and causes absenteeism. In order to solve this problem, the organization creates On-site Cateringto offer the employees healthy food in the organization itself at affordable prices. An explanation of each stage of the PLC that applies to your selected project, including supporting documentation for each stage (e.g., business case, the project plan, cost- benefit analysis and work breakdown structure): Project initiation Title-On-site catering Brief Description -On-site catering is introduced in the organization in order to fulfill the needs of the employees and make them healthy. Health is the important criteriathateveryorganizationshouldfulfill.Also,tomanagethetimeofthe employees and make the environment safer by reducing the traffic outside the organization, it is important to open a cafeteria in the organization (Han, 2021). Background– The prime need for opening a cafeteria and initiating this project of on-site catering in the organization is to make the employees healthy. The major reason of employees’ absenteeism is their health issues like stomach upset that happens because of eating outside from local shops. Also, the employees often lose much of their time in going out and have lunch, the project will also solve this problem. Goals– The goal of the project is to fulfill the corporate social responsibility by providing the employees with healthy food in the organization. 11
Scope– The scope is to cover all the employees of the organization. There are 1250 employees and each should be provided with healthy food. Effect–Withthehelpofthisproject,organizationcaneasilybuildan environmentwhichiseffectiveinnatureandincreasesatisfactionamongthe employees which will ultimately benefit the organization (Rianty and et.al., 2018). Keystakeholders–Therearesomestakeholderslikemanagement, employees, suppliers and members of boards which have direct and indirect control over the decision-making process of the company. Budget– The expenses which are required in order to complete this project are all included in the budget and it will help to evaluate the overall cost for starting and maintaining this project. Responsibilities–Theresponsibilityofthisprojectistoprovideeach member of the organization with equal opportunities and provide food at reasonable prices. Milestone– Major milestone is to reduce movement of employees and provide them healthy food at the workplace itself and decreasing the overall absenteeism in the organization. With the help of this certain milestone can be achieved (Tereso and et.al., 2019). Assumption– Certain assumptions are made regards to the projects that there can be defects sometimes like the quality of the product or ingredient might sometimes differ which may cause problems in the health of employees. Evaluation– Absenteeism, level of satisfaction, retention level of employees in the organization can be frequently measured and the health of the employees can be regularly monitored which will help in measuring success for the organization. Project planning Scope planning– The project is mainly concerned with providing all the staff members with healthy food in the organization. This will reduce their movement from the workplace which is further helpful in retention of employees and help them grow. Work breakdown structure 12
Project schedule development– A proper schedule is essential so that the project can be completed in the prescribed time period. The project will be including the days required to complete the tasks successfully. Gantt chart 13 On-site catering Initiali zation planni ng execu tion Monit oring contro l closur e Providi ng quality food Reduce absent eeism Budget plannin g Risk manag ement Assign ment of tasks commu nicating Monito r of perfor mance measur es Releasi ng resourc es docum entatio n
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Resource planning– The resources which are available in order to initiate the project and help it grow are planned under resource planning and further they are managed in order to maintain optimum utilization of resources (Robles, 2018). Budget planning– Following is the planning of budget for knowing About the expenses that will be incurred to execute the project: ParticularsBudgeted cost (amount in£) Raw materials1550000 Cost of planning25000 Salary of employees700000 Cost of management8000 14
Kitchen equipments500000 Research and development100000 Expert advice550000 Cost of project management300000 Miscellaneous expenses100000 TOTAL£3833000 Procurement planning– Suppliers and the vendors need to be properly shortlisted by getting knowledge about the prices they offer and which are helpful for benefitting the process procurement (Abyad, 2018). Risk management– The risks is management by carefully testing the chefs before they start making food for the employees. Their work is practically observed before hiring them in the workplace. Quality planning– The quality of the raw materials and ingredients used for making food will be checked regularly to avoid any kind of deviations. Proper standards will be maintained in order to prepare the best quality food items. Communication planning– To make the project a successful one, methods will be used to create effective communication between each department in the organization and among the staff members as well. In order to reduce confusion and chaos digitalization in the communication process will play a major role. Project execution Project deliverable– The tangible outputs are carefully examined in this step that which are the tangible results of the project. This help the organization to have an idea about the befits or failures of the project. Prime focus will be on providing quality food to the employees. Change requests– Sometimes there is a change in the demand of the employees and this change is carefully taken care of by the management. By proper strategies, this change can be implemented. Performance data– The progress of the project is evaluated and carefully examined and then implemented in order to know any deviations in the project. Proper measures are taken to overcome these deviations. Issue log– Any kind of issue or bug is recorded here so that further it can be examined in case any kind of deviations occur. Documentationupdates–Ifthereoccursanychangeintheplanning processorthescopeplanningthenthesearedocumentedinthestepof documentation updates (Galli, 2018). Project closure 15
Project closure is the last step of the project life where it will be completed and get closed taking considering each aspect of the project. It is important to undertake certain activities post this project in the current financial year: Contract cancellation– This is the first step where all the contract with the suppliers are canceled. As soon as there is a closure of the project it is mandatory to inform it to the suppliers who are engaged in supplying raw materials and ingredients to prepare food. This will make the suppliers not to expect orders from the organization and can focus on fulfilling the dues if any with the organization. Transferringalldeliverable–Itisimportantthatthecompanyshould carefully transfer all the key deliverable and should examine whether the goals are achieved successfully. This can be evaluated by checking the level of satisfaction among the employees. A good completion of the project can easily be termed as the successful project. Discontinuation of the staff– The staff which has been assigned to work in the cafeteria and all the equipment like machines which were engaged during the project need to be discontinued. This will make optimum utilization of resources and further the resources can be put to some other use. Documentation of the project– Proper documentation has to be done in order to close the project. Documents related to the raising of funds and different salary related documents of the staff need to be properly examined. This is a very crucial step to avoid any kind of chaos or confusion at the time of overall closure and the process can be done smoothly. InformingStakeholders–Allthestakeholdersliketheinvestors, management and the employees need to be aware about the closure of the project. The investors who invested in the project should know about the total earning that have been made as their money was invested as capital for the project.Theemployeesoftheorganizationshouldknowtogetproper knowledge on the closure of the project (Akinshipe and et.al., 2019). Analysis of the project methodologies and tools used Project management Tools-The tools used for managing this project are work breakdown structure and Gantt chart. This will help in simplifying the work and assigning the tasks effectively. Work breakdown structure– It is a tool that defines the overall project and helps in managing the whole project by properly managing it. It also helps in finding any deviations in the project and check if anything is missing. Benefits 16
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It boosts the productivity of the employees and make them interested to work for the organization. It will cover every little detail of the project which will be helpful to the organization in running the project successfully. It will help to allocate the cost and time of the organization as the goals will be prescribed and budgets are prepared in order to achieve growth. Drawbacks Itisastepbystepprocesswhichissometimesconsideredastime- consuming and a tedious process. It includes number of tasks that need to performed which can cause more competition as the work is to be completed within the, limited time period (Narasimhan and et.al., 2021).It is process which gets outdated fast and there will be need of new tool for managing the project. Gantt chart– Gantt chart can be helpful in knowing about the completion of the project. It provides overview of the project and what are the activities and measure the progress of the product. Benefits it provides a higher level overview about the project and total knowledge about the project. It is very easy to understand and be easily assessed by just looking at the chart. WiththehelpofGanttchart,themanagementcaneasilymeasurethe efficiency level in the organization and the resources can be managed easily. Proper allocation of resources will ultimately result in overall success of the project. Complex information can be simplified and can be made easy to understand. Drawbacks The setup of a Gantt chart can be time-consuming and can cost a huge amount of time which is sometimes considered a drawback. It is not easy to align the tasks from one section to another acting as a major disadvantage. Often, it is believed that the aggregates or the totals are not easy to calculate and requires a lot of time. It is not possible to mention each and every task in the chart and there is possibility that some tasks remain and do not get mentioned. 17
Review and critically evaluate the effectiveness of the PLC inapplicationtoyourprojectusingtheappropriate theories models and concepts Performance management– Project management is the combination of activities that are concerned with completion of work and the project successfully. There is some process which are performed which will be held accountable for the completion of the project (Alam, 2019). Merits The first merit of performance management is that kit helps in allocating the resources. The problem of mismanagement is reduced with the help of performance management and the methods can be used effectively.There are certain important and major projects which need to be completed carefully, performance management can help in performing this task. Demerits Performance management is considered rigid and it is does not provide flexibility. This can result in greater influence on the financial outcomes of the project. There are some assumptions which are sometimes cannot be held true. This createsproblemsastheperformancemanagementisbasedonthe assumptions and cannot be easily trusted for its accuracy. From the above project it has been concluded that all the components like backgrounds and targets are important for the completion of the project with the best product quality indication. Some internal and external factors have been discussed which can measure the level of satisfaction among the employees and the retention level of the employees. The project is responsible for maintaining the corporate social responsibility. WBS and Gantt chart are being used to evaluate the overall project. The prime aim is to get proper understanding about the project. Lastly, it can be said that the project is undertaken properly and it is done properly by taking care of all the necessities of the project. References Torkanfar and et.al.2020. Quantitative similarity assessment of construction projects using WBS-based metrics.Advanced Engineering Informatics,46, p.101179. Han,X.,2021.WBS-freeschedulingmethodbasedondatabaserelational model.InternationalJournalofSystemAssuranceEngineeringand Management,12(3), pp.509-519. 18
Riantyandet.al.,2018.Developmentofrisk-basedstandardizedWBS(Work Breakdown Structure) for quality planning of high rise building architectural works. InMATEC Web of Conferences(Vol. 159, p. 01019). EDP Sciences. Teresoandet.al.,2019.Projectmanagementpracticesinprivate organizations.Project Management Journal,50(1), pp.6-22. Robles, V.D., 2018. Visualizing certainty: What the cultural history of the gantt chart teachestechnicalandprofessionalcommunicatorsabout management.Technical Communication Quarterly,27(4), pp.300-321. Alam,S.,2019,August.AnInnovativeProjectManagementSystem.In2019 InternationalConferenceonInformationManagementandTechnology (ICIMTech)(Vol. 1, pp. 180-185). IEEE. Narasimhanandet.al.,2021.IncorporatingSecurityPlanningDuringProject Initiation. Akinshipe and et.al., 2019, November. Premature Project Closure: The Part Played byClients.InIOPConferenceSeries:MaterialsScienceand Engineering(Vol. 640, No. 1, p. 012028). IOP Publishing. Galli, B.J., 2018. Can project management help improve lean six sigma?.IEEE Engineering Management Review,46(2), pp.55-64. Abyad,A.,2018.Projectmanagement,motivationtheoriesandprocess management.Middle East Journal of Business,13(4), pp.18-22. 19