Operations and Service Management Practices in Tesco
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This report discusses the operational and service management practices in Tesco, including total quality management, the impact of these practices on efficiency, and the role of technology and supporting functions in achieving success.
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BM563 Operations and Service Management
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Table of Contents INTRODUCTION...........................................................................................................................3 MAIN BODY..................................................................................................................................3 Operational management practice within an organisation..........................................................3 Analyse how the operation management practice affect the organisation in context to efficiency....................................................................................................................................5 How technology could be embedded in the process of an organisation.....................................6 Supporting functions linked with operational management practices and evaluation how they aid in gaining success for establishment.....................................................................................7 CONCLUSION...............................................................................................................................8 REFERENCES:...............................................................................................................................9 Books and Journals.....................................................................................................................9
INTRODUCTION Operation management is responsible for managing all the activities and task in an organisation which results in smooth operations. It manages raw material, equipment, resources and other utilities which collectively perform operations for the achievement of success. Service management includes all the delivery services so that organisation can effectively deliver goods and products to their targeted customers in effective manner (Sherringham and Unhelkar, 2020). This report is based on Tesco which is a retail company and provide groceries and merchandise facilities. It was established in 1919 and its headquarter is in London UK. They offer various products including a grocery, clothes, software, financial services, furniture, etc. This report will include one operation management practises within an organisation. It also analyses the impacts of operation management practises in an organisation in context to their efficiency. This will include how technology could be embedded in this process or how this has already been achieved. Various supporting functions are also discussed which are linked to the operation managementpractisesandevaluationhowcantheyassistwithensuringthesuccessof organisation is also discussed in this report. MAIN BODY Operational management practice within an organisation Operation management is the process which contributes efforts in making business practises in highest level which are responsible for the increment of efficiencies. It helped Tesco in transforming their raw materials into finished goods and services so that they can effectively maximise their revenue generation (Li, Yin, Qiu and Bai, 2021). Different responsibilities which operation management performance in an organisation includes forecasting, product designing, maintainingsupplychainmanagementanddeliveryofproductsandgoods.Operational management practises which Tesco uses is total quality management practice which helps them in improving their efficiency. Total quality management refers to the approach which manages the products and services of an organisation in consistent manner. The four main components of whichtotalqualitymanagementinvolvesqualityassurance,qualityplanning,quality improvement and quality control. It helps Tesco in achieving their long-term success in order to provide satisfaction to their customers with the help of constant delivery of IT services. It
enhance the quality of an overall organisation outcomes which includes different products, services and goods and maintain the continuity in their internal practises and improvements (Stevens, 2018). Tesco enjoys various benefits of total quality management as it formulate a different strategies and policies so that employees can effectively communicate and coordinate with each other in order to share information. Various principles of total quality management or discussed in the context of Tesco which are as follows: Customer focus:This principle suggest that organisation should focus on the people who engage themselves in buying their products and services. Tesco always tries to fulfil the requirements of their targeted customers by providing high quality products and services in cost efficient manner. They involves research and development so that they can understand the needs and wants of their customers which helps them in production process. Tesco maintain a healthy relationship with their customers so that they can engage them for longer time period. Total employee commitment:Organisations can increase their performance, productivity and sales with the help of engaging their employees with full commitment. In order to develop commitment in an organisation (Daradkeh and Moh'd Al-Dwairi, 2018). Tesco provides training and development sessions so that their employees can maintain interest in operation. They try to reduce is stress and burden of their employees so that they can work in best possible manner. Managers of Tesco and courage their employees for the performances and acknowledge their services which makes them more responsible for their operations. Continual improvement:Organisation should find various methods so that they can continuously improve their operations so that they can attract customers on regular basis. They Tesco improve their processes and products which affect their measurable goals so that they can effectively achieve success by fulfilling the requirements of their employees. Managers of Tesco introduced various innovations and their practises and develop new ideas so that they can acquire large market area. Decision making based on facts:Total quality management helps in data gathering and analyseswhichhelpsanorganisationinmakingbetterdecisionssothattheycangrab opportunities (Charles, Emrouznejad and Gherman, 2022). Tesco always prefer checking their data and analyse them so that they can evaluate that it is accurate and reliable for making decisionsforvariousoperation.Theyproviderelevantinformationanddatafortheir stakeholders so that they can maintain good relationship with them which helps in more
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profitability. Managers of Tesco uses a different method in order to analyse and gather data which helps in better analysing of facts and figures of related operations. All these methods help them in making the decisions which are most suitable for improving the experience of their customers. Communication:In order to maintain smooth operations in an organisation all the managers and employees ensures that they communicate strategies, plans and methods so that each and every one can contribute in the achievement of goals (Leimeister, 2020). Tesco should use various communication channels which help them in stay updated regarding their changes and introduction of any new processes and policies in an organisation. This results in continuous improvement and increment of their revenue generation and effective manner. All these principles of total quality management practise a help Tesco in improving their productivity along with minimising excessive cost which affect their operations (Helo and Hao, 2019). These principles focus on the satisfaction and needs of the targeted audience so that they can establish their brand image in all over the market. Tesco analyse their business environment and formulate various strategies which are required in order to provide high quality products and services. Analyse how the operation management practice affect the organisation in context to efficiency In order to maintain efficiency of an organisation, total quality management plays important role as it satisfy the needs of employees as well as customer by improving the services and products which are connected to each other (Deshpande, and Swaminathan, , 2020) . It help Tesco in offering their products which are highly demanded by their employees. It is important to deliver products which possess high qualities and standards so that they can attract large number of customers. All the operations are carried out in effective manner so that employees of Tesco can eliminate excessive cost and involves more profitability in their organisation. Total quality management assist in improving efficiency which help organisation in establishing their brand image in all over the market (Collier, nd Evans, 2020). Tesco can easily detects waste and irrelevant factors in an organisation and eliminate them which helps in maintaining proper quality of their products and services in effective manner. It also assist in managing the cost of products which an organisation offer to their targeted audience according to the quality of the respective product.Total quality management help an organisation in focusing on the interest and demand of their customers so that they can maintain the inventory accordingly.
In this manner organisation can maintain the trust and loyalty in their customers which is highly needed for the sustainability of an organisation (Santos,and Frederico, 2018) . Total quality management help Tesco in effectively and efficiently working so that organisation can lead in their respective segment. It ensures that organisation should commence their operations according to prescribed policies and strategies so that they eliminates, errors, mistakes and duplications. All the operations of Tesco are carried out in Tesco under the supervision of the managers so that they can track the accuracy and quality of the products. Ensuring quality with the help of total quality management can help organisation in maintaining good relationship with shareholders, customers, suppliers, clients and stockholders who collectively assist organisation in achievement of their goals and objectives. Improved efficiency help organisation in enhancing the morale of their employees which is essential to generate higher revenues (Grill, Hotels, and Kitchens,2021) . Employees feel satisfied when an organisation earn good profitability which results in higher efficiency of the organisation. It creates job security of the employees in an organisation so that they work hard for the profitability and revenue generation. Competitive power of an organisation can be increased with the help of total quality management which help them in capturing large market area. Tesco is the leading company in retail sector which is famous for their high quality products. How technology could be embedded in the process of an organisation Technology plays important role in enhancing the productivity of an organisation in cost effectivemanner.VarioussocialnetworkingsitesareusedbyTescoincludingTwitter, Instagram, Facebook and You tube. All these platform are attractive manner for engaging customers for longer time period in an organisation (Smilowitz, nd Keppler, 2020) . Different digital channels proves very useful in promoting the products of an organisation. Artificial intelligence is used by Tesco which assist them in managing various operations. They can manage their inventory in effective manner with the help of Technology as there are number of software are developed which can used by managers in order to maintain their smooth operations. Organisation can achieve various competitive advantages with the involvement of technology as it maintain better quality of products and services and reduces cost and time. Technology helped Tesco in reducing the waiting time of customers on the billing counter as they have adopter bar code reader which make the billing process faster and simpler. They also opted various digital payment methods which advances the payments in short period of time.
Various payment software can be used by an organisation such as PayQwid which is very effective in attracting customers. With the help of advanced technology Tesco can evaluate the current market needs so that they can produce products according to the demands of the customers. Offering personalized products help organisation in establishing their image in positive manner (Shneiderman,2021). It increases customer experience by satisfying the needs and preferences of the targeted customers in effective manner. It helps them in covering each and every segment of the society including demographic and geographic regions. In order to adopt total quality management in appropriate manner Tesco involves different supply chains and robotic manufacturings. They should make alterations in their services so that they retain employees for longer period of time. Supporting functions linked with operational management practices and evaluation how they aid in gaining success for establishment In context to functions of the organisation, these are basically related to the practices of the operational management which further helps in improving the efficiency level and boosting up the productivity of the employees working in the company. In context to the organisation, the managers have adopted the practices of the total quality management which results in securing the competitive edge and also gaining efficiency in the strategic way (Smith, and.et.al 2021) . In reference to the organisation, the company uses total quality management practices in various departments such as distribution, marketing, supply network and human resources. In context to the human resource function, the managers of the company try to improve their performance for the purpose to improve and boost the level of performance. In order to improve the quality of performance, the company uses different styles of leadership which helps in motivating the employees and supports them in developing effective strategies for the purpose to provide training to the employees for the purpose to improve the quality standards. In context to operational management practices, it can be used in every function of the company and also operates in a way for the purpose to integrate the various activities related to the marketing (Vössing,and Kunze von Bischhoffshausen, 2018). In addition to that, another function is basically is used in every department of the organisation in a effective way. Functions are responsible in making the organisation more efficient so that they can achieve their goals and targets.
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CONCLUSION From the above report it can be concluded that various startles and frameworks helps the organisationtoachieveasustainableperformance.Itmanagesvariousoperationsinan organisation which help them in attracting customers in effective manner. All the major decisions can be taken in effective manner with the help of service management. It coordinates andcooperatesamongemployeesregardingvariousactivitieswhichcanimprovethe performance of the employees s well as organisation. It ensures that organisation should provide high quality products to their customers so that they can attract customers and generate higher revenues. This report includes operation management practices within an organisation. It also includes impact of operation management services on the organisation in order to improve their efficiency. Technology is used in an organisation in order to achieve their goals. Different supporting functions are linked to operation management practices and how they assist in success of an organisation.
REFERENCES: Books and Journals Charles,V.,Emrouznejad,A.andGherman,T.,2022.Strategyformulationandservice operations in the big data age: The essentialness of technology, people, and ethics. InBig Data and Blockchain for Service Operations Management(pp. 19-48). Springer, Cham. Collier, D.A. and Evans, J.R., 2020.Operationsand supply chain management. Cengage Learning. Daradkeh, M. and Moh'd Al-Dwairi, R., 2018. Self-service business intelligence adoption in business enterprises: the effects of information quality, system quality, and analysis quality. InOperations and Service Management: Concepts, Methodologies, Tools, and Applications(pp. 1096-1118). IGI Global. Deshpande, V. and Swaminathan, J.M., 2020. Introduction to the special issue on responsible operationsandsupplychainmanagement.Manufacturing&ServiceOperations Management,22(6), pp.1107-1111. Grill, C.M., Hotels, C. and Kitchens, C., 2021. Operations Management in the Hospitality Industry.Artificial intelligence (AI),62, p.120. Helo, P. and Hao, Y., 2019. Blockchains in operations and supply chains: A model and reference implementation.Computers & Industrial Engineering,136, pp.242-251. Leimeister,J.M.,2020.ServiceManagementundServiceOperations. InDienstleistungsengineering und-management(pp. 279-342). Springer Gabler, Berlin, Heidelberg. Li, M., Yin, D., Qiu, H. and Bai, B., 2021. A systematic review of AI technology-based service encounters: Implications for hospitality and tourism operations.International Journal of Hospitality Management,95, p.102930. Santos, E.O.D. and Frederico, G.F., 2018. Evaluating knowledge management maturity: a case studyofaserviceoperationscompany.InternationalJournalofBusiness Excellence,16(1), pp.1-18. Sherringham, K. and Unhelkar, B., 2020. Business Operations and Service Management within Blockchaininthe Internetof Things.InSecurityand Trust Issuesin Internetof Things(pp. 239-255). CRC Press. Shneiderman,B.,2021.Commentaryon“VisualizationinOperationsManagement Research”.INFORMS Journal on Data Science. Smilowitz, K. and Keppler, S., 2020. On the use of operations research and management in public education systems.Pushing the Boundaries: Frontiers in Impactful OR/OM Research, pp.84-105. Smith, and.et.al 2021. Operations management on the front line of COVID-19 vaccination: building capability at scale via technology-enhanced learning.BMJ open quality,10(3), p.e001372. Stevens, J., 2018. The Integration of Artificial Intelligence and Machine Learning in Field Service Operations. Vössing, M. and Kunze von Bischhoffshausen, J., 2018. Field Service Technician Management 4.0. InOperations Research Proceedings 2016(pp. 63-68). Springer, Cham.