Introduction to tourism and hospitality - Assignment

Running head: INTRODUCTION TO TOURISM AND HOSPITALITY
Introduction to tourism and hospitality
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1INTRODUCTION TO TOURISM AND HOSPITALITY
Executive Summary
This is a report, which will depict the attributes and attraction of Uluru–Kata Tjuta National
Park that is a landscape of culture and have been there for the past millennia. This report will
also portray the major market that is the prime visitors of the site. The theories and the
concepts will be based on this factors and push pull strategy will be sued to identify the
motivation of the visitors. The statistics show that the number of the visitors has increased
significantly and it has been predicted to be increased even further. The usage of the push and
pull factor has been done in effective way which has increased the popularity of the site. The
information has been provided to the consumers in such a manner that it can pull the visitors
towards the site. Moreover, the cultural and ethnic value of the park is unique and provided
the travellers with worthy experience. The level of satisfaction among the tourist is very high
and the positive reviews have further increased the popularity of the landscape.

2INTRODUCTION TO TOURISM AND HOSPITALITY
Table of Contents
Introduction................................................................................................................................3
Background................................................................................................................................3
Push and pull factor....................................................................................................................4
Strength and weaknesses............................................................................................................5
Management of the Uluru–Kata Tjuta National Park................................................................6
Conclusion..................................................................................................................................7
Reference....................................................................................................................................8