Australian Food Industry Evolution
Added on 2020-03-04
10 Pages2350 Words486 Views
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GastronomyNameUniversity
Gastronomy2Table of ContentsExecutive Summary...........................................................................................................................2Introduction.......................................................................................................................................2History of Australian food..................................................................................................................2How has multiculturalism impacted on hospitality and food industries............................................3Current food trends...........................................................................................................................5Based on current food trends what will be the food trends in 2018 and beyond.............................6Recommendations: Will Australians embrace Australian food?........................................................6Conclusion.........................................................................................................................................7References.........................................................................................................................................7
Gastronomy3Executive SummaryThe commercial food scene in Australia has evolved since the fleet of first settlers arrived on the shores of the continent. The history of the last 200 years has seen development that occurred once automation impacted the production, transport and processing of food. Theadvent of technology left the era rations behind and once food supplies surged, the market forfood matured. The hospitality industry and restaurants that grew in scale in the 6th decade of the twentieth century matured the local consumer and the era of multi-culinary experience began in Australia. As a world leader in food innovation, Australia is now experiencing an evolution from a high-calorie, meat and dairy consuming nation to one that prefers healthy food. Local and indigenous that are unique to the continent foods have also started making anappearance in supermarkets and restaurants. IntroductionThe food industry in Australia had humble beginnings and with the arrival of Anglo-australians agriculture and animal husbandry started about 200 years ago. The indigenous
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