The effect of dietary intake and nutritional policy on prevalence of diabetes in UK

The effect of dietary intake andor
nutritional policy on non-communicable
disease – Diabetes

TABLE OF CONTENTS
Title..................................................................................................................................................3
INTRODUCTION...........................................................................................................................3
DISCUSSION..................................................................................................................................3
Impact of dietary intake on prevalence of diabetes.....................................................................3
Impact of nutritional policies on the prevalence of diabetes in UK............................................4
CONCLUSION................................................................................................................................6
REFERENCES................................................................................................................................7

Title
The effect of dietary intake and nutritional policy on prevalence of diabetes in UK.
INTRODUCTION
The biological basis of non-communicable disease such as diabetes is metabolic disease
that occurs when person has elevated sugar of blood glucose. It can be happening due to
insufficient insulin production. Diabetes is one of the most harmful diseases that can impact on
overall human body in negative manner. Because of few signs and indicators, a person can
identify symptoms of this disease. It includes feeling for water, very hungry, blurry vision,
urinating often and weight loss, all these are the examples of chosen disease. Number of people
with diabetes as non-communicable disease rose from 108 million to 422 million. International
prevalence of this disease among youngster over 18 years of age from 4.7% to 8.9%.
DISCUSSION
Impact of dietary intake on prevalence of diabetes
Dietary intake can be defined as daily eating habits of a person including particular food
products and calories consumed things (Teasdale and et.al., 2019). Appropriate dietary habits or
nature improve health problems of people, while unhealthy dietary intake affect human body
negatively. When a person follows proper dietary intake and could not eat unhealthy things he or
she can prevent themselves from non-communication disease like Diabetes. This term impact
prevalence of chosen disease positively. Furthermore, there are many people in the whole world
who are taking wrong diet and consider non healthy dietary intake that can influence on
prevalence of diabetes. Accordant to national organization of digestive and diabetes diseases,
selected disease doubles risk of heart stroke (Krishnappa and et.al., 2020). Individual eat those
food items that increase sugar level and then support on prevalence of this non communicational
disease that can affect human organs specially heart, because it is one of the most sensitive body
parts. Diet low in calories, fat and cholesterol reduce risk of diabetes, a good diet can lead to
healthy body and keep person away from other health issues in positive manner.
A person should take healthy dietary intakes because it helps to prevent them from
chosen disease and also allow stay fit, without facing any health related problems. It can be
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