The Entrepreneurship Report

Running Head: THE ENTREPRENEURSHIP REPORT
The Entrepreneurship Report

THE ENTREPRENEURSHIP REPORT 2
Executive Summary
The primary purpose of this study is to create need goods and services for Organo-Restro. This
restaurant will demonstrate how this restaurant will be unique as compared to another restaurant.
It manages with different goods and services but to sustain their position in the market to obtain
competitive benefits, it will consider the organic food by considering the diverse channels. The
mission of this restaurant is to develop the services by Organo-Restro is to offer superior quality
and natural products and services. The organization will also create an organic food delivery app
to enhance the organic consumer demands towards products and services. Furthermore, this
report also demonstrates different tools to evaluate the external as well as the internal situation of
the organization like PESTEL and Porter’s Five-force method. Moreover, this restaurant will
face different competitors that are available in the existing market. This organization has decided
$200,000.00 start-up cost to increase their sale and make a favorable result. It can be evaluated
that the organization can obtain higher competitive benefits.

THE ENTREPRENEURSHIP REPORT 3
Table of Contents
Introduction.................................................................................................................................................4
External Environmental Analysis of Singapore...........................................................................................4
Singapore Average Precipitation.................................................................................................................8
Industry analysis..........................................................................................................................................8
Key People and Skills................................................................................................................................10
Financial Feasibility..................................................................................................................................12
Conclusion.................................................................................................................................................14
References.................................................................................................................................................15
Appendix...................................................................................................................................................17

THE ENTREPRENEURSHIP REPORT 4
Introduction
This report demonstrates different approaches for creating new products and services. It
examines the background of the organization and determines the mission of new goods and
services. In addition, it demonstrates organic goods and services to their specified consumers. It
also discusses key people of the firm and reaches the valid conclusion. In last, it examines the
financial plan for creating services and determines the risk of the firm.
External Environmental Analysis of Singapore
Political factor
(Source: Trading Economic, 2019)
From the above chart, it can be stated that in Singapore, there is high political stability as it
would have a favorable impact on Organic-Retro in Singapore. The company would have the
possibility to improve its approaches and practices for reducing the effects of taxation on trading
without breaching the regulation. However, public health approach will tend to de-motivate the
person from consuming fast food Corporation like Organo-Retro in Singapore. The restaurant
will have the possibilities to identify the external factors in order to improve the health of
products (global economy, 2019)
Economic factor