logo

(PDF) The Hospitality Business Toolkit

   

Added on  2020-12-29

16 Pages4071 Words360 Views
FinanceProfessional Development
 | 
 | 
 | 
TheHospitalityBusinessToolkit
(PDF) The Hospitality Business Toolkit_1

Table of ContentsIntroduction .....................................................................................................................................3Activity 1.........................................................................................................................................4Double entry book keeping and trial balance..............................................................................4Activity 2.........................................................................................................................................7Principles of managing and monitoring financial performance...................................................7Activity 3.........................................................................................................................................8Life cycle of HR...........................................................................................................................8Importance of HR life cycle for talent management....................................................................8Activity 4.........................................................................................................................................9Performance management plan....................................................................................................9Activity 5.......................................................................................................................................11Specific legislation of organization...........................................................................................11Examples, that impact of law on decision making....................................................................11Activity 6 ......................................................................................................................................12Impact of legislation, ethical and regulation.............................................................................12Activity 7.......................................................................................................................................12Interrelation of functional roles.................................................................................................12Activity 8.......................................................................................................................................13Methods of communication, coordination and monitoring. ......................................................13Use of methods in value chain...................................................................................................14Conclusion ....................................................................................................................................14References......................................................................................................................................15
(PDF) The Hospitality Business Toolkit_2

(PDF) The Hospitality Business Toolkit_3

Introduction Hospitality sector has wide area that is included in service industry. It includes manywork like lodging, food and beverage, event planning, theme parks and transportation. Throughthis sector people get effective services (Baum, 2019). Carnival corporation & Plc is a BritishAmerican organization and it was founded in 1972 by Ted Arison. It headquarters located inMiami and provide services at worldwide. That provide travel services. It has 100 ships thatprovide hotel style, accommodation foods and bars. 120000 employees engaged in thisorganization. This report will be cover that principles of finance monitoring, HR life cycle,performance plan, training at law, legal and ethical consideration and functional roles.Activity 1Double entry book keeping and trial balance.DateParticularsDebitCredit01/02/18Purchase a/c Dr. £5,001.00To Kate's Kitchena/c£5,001.0001/02/18Purchase a/c Dr. £29,552.00To Harry a/c£29,552.0003/02/18Cash a/c Dr.£13,027.00To sales£13,027.0006/02/18Kate's Kitchen a/c Dr.£5,001.00To Bank a/c£5,001.0010/02/18Cash a/c Dr.£10,653.00To sales a/c£10,653.0014/02/18Bank a/c Dr.£2,008.00
(PDF) The Hospitality Business Toolkit_4

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
The Hospitality Business Toolkit (Doc)
|22
|4350
|56

The Hospitality Business Toolkit - Doc
|20
|4523
|448

PDF Hospitality Business Toolkit
|16
|3617
|297

The Hospitality Business Toolkit
|17
|4969
|483

The HOSPITALITY BUSINESS TOOLKIT Table of contents Activity 1 Double-Entry Bookkeeping to Trial Balance
|21
|3795
|275

The Hospitality Business Toolkit Assignment - Carnival corporation
|13
|3678
|85