Ask a question from expert

Ask now

Assignment on French Cuisine

4 Pages1042 Words174 Views
   

Added on  2021-02-19

Assignment on French Cuisine

   Added on 2021-02-19

BookmarkShareRelated Documents
`The menu contains foods authentic taste but with modern twist makingit desirable for everyone. Also, one can find a royal touch to each itemreflecting the culture of London and other European countries.French Cuisine1.French cuisine are world famous because of their taste, process and ingredients involved. All of these elements are imitated and tried to include in French dishes made by Little Bay. We provide best quality food representing French culture. One can experience the traditional taste at the restaurant. We make sure to use fresh quality ingredients and ensure the demand and requirements of all types of customers. 2.4.Little BayAbout usLittle Bay is a small scale restaurant which was established in the year 1992by Peter Ilic. It is located in South Croydon, London and provides ModernEuropean and French cuisine at affordable prices. Furthermore, the interioris very dramatic to attract also it has Live Opera and Music for entertainingthe guests. The food is offered by maintaining the highest standards ofquality for providing a unique experience. One can visit out official site toknow more about restaurant and book a table.European CuisineTry our Modern European delicious foods of different locations inEuropean countries. One can get variety of tastes under one roof made byour chefs having excellence in their forte.
Assignment on French Cuisine_1
`MenuStarters Steamed Mussels- garlic, shallots, white wine and cream £5.65Goat’s Cheese Parcel- waldorf salad and walnut £5.45Courgetter Fritters- in polenta with tzatziki £5.45Spanish Chorizo and Mussels- in tomato sauce and red wine broth£5.75Grilled Asparagus Wrapped in Parma Ham- rocket salad andhollandaise sauce £5.45MainsMixed Vegetables Risotto- parmesan cheese and rocket leaves £9.95Roast Breast of Barbary Duck- red cabbage and sweet potato mash£10.45Lemon & Herb Crusted Salmon- angel hair pasta and mixed vegetables£10.45Sea Bass Paella- saffron rice, mixed seafood, chicken and chorizo£11.45Roasted Rump of Lamb- spinach, potato gratin and gravy £12.95Steaks Sirloin Steak- £14.95T-Bone Steak- £19.95Order now at 020 – 8649 –9544 to get food @30%discount**T&C apply. Little Bay
Assignment on French Cuisine_2

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
SITHKOP403 - Coordinate Cooking Operations
|17
|2064
|535