THE FOOD ACT OF 19061
Introduction
The Pure Food and Drug Act of the United States aims at restricting the interstate
transfer of illegal and mislabeled food and drug products. The controversies related to meat
packaging industry-led Food and Drug Administration (FDA) to introduce the food
protecting Act in 1906. Since then, the meatpackers are forbidden to operate when finding
guilty. This essay tries to incorporate the historical issues related to the Pure Food Act of the
FDA. Additionally, the paper tends to include a comparative analysis of the positive and
negative effect of the Pure Food Act.
History and Issues
The unhygienic condition of the meatpacking industries created issues in the early
1900s. The Jungle, a novel of 1906 helped in creating awareness among the public regarding
the unhealthy condition of the meatpacking industries of the United States. This awareness
led to the formulation of food inspection and legislation in the country (London, 2014).
Additionally, the poor working conditions and the ill-treatment of the meatpackers greatly
shocked the public in the US. The main affected area of the region was Chicago. There was a
huge number of opposition created against the unhygienic attitude of the meatpackers in
Chicago (College.cengage.com, 2020). Thus, FDA implemented Food legislation to improve
the scenario in the country. Additionally, Congress did not take a long time to pass the food
protecting Act of 1906. The pressure of the factory owners affected the workers of the meat
packaging factories. The Food Act helped in regaining the rights of the labourers.
Comparison
The Pure Food and Drug Act brought new changes in the hygiene and the working
conditions of the factory workers. Before the implementation of the Act, the meat products
were exposed to bacteria and unsanitary environments. Additionally, the workers had to

The Pure Food and Drug Act, 1906 | Report

Contribute Materials

Related Documents

Witnessing a workplace hazard: A case study in Sydney

+13062052269

info@desklib.com