This article discusses the strategies used by Theo Chocolates to establish itself in North America and capture the market. It explores the success and challenges of supporting farmers and increasing perceived value of chocolate. The article also provides evidence of success and alternative solutions.
Contribute Materials
Your contribution can guide someone’s learning journey. Share your
documents today.
Theo Chocolates in North America 1 Student Name: Roll No.: Topic:
Secure Best Marks with AI Grader
Need help grading? Try our AI Grader for instant feedback on your assignments.
Theo Chocolates in North America 2 Contents INTRODUCTION:..........................................................................................................................3 STRATEGIES FOR THEO CHOCOLATE IN NORTH AMERICAN MARKET:......................3 CONCLUSION:..............................................................................................................................5 REFERENCES................................................................................................................................6
Theo Chocolates in North America 3 INTRODUCTION: Theo Chocolateserves as a chocolatier in Washington, United States. This chocolatier is the first certified cocoa producer in America. The business used many marketing strategies to gain a competitive edge and enhance the market. Theo Chocolate is famous for its quality products and reasonable prices, and it has catered an excellent place in customer's hearts as it is involved in many kinds of social services.Theo Chocolate has the equation that “Without having amazing products, nothing else matters”. STRATEGIES FOR THEO CHOCOLATE IN NORTH AMERICAN MARKET: Theo Chocolate has covered a massive market in many countries, and it wants to establish itself in North America. This company has catered the market using many strategies. The tag line given by Whinney says“cultivation and support of sustainable livelihoods for people” of WBR with Theo Chocolates suggests that it believes in the sustainability ("Consumer Sustainability Perceptions In Cocoa And Chocolate Production", 2018). Some of the main strategies that Theo Chocolates used are: Train, educate and provide resources to farmers for producing quality cocoa, to make chocolate out of cocoa. Less pricing is offered. Variety of product line. Donations Food Shows
Theo Chocolates in North America 4 Special events Educational tours for potential people (Butcher & Wilson, 2014). Best Suited Solution:As per the evidence are given in the case study, Theo Chocolates best- suited solution from the above-given strategies for capturing the market is ‘SUPPORTING FARMERS’. Theo has always supported its farmers by providing proper tools and techniques for producing the best quality cocoa. Theo educated the farmers in knowing the best fermentation process so that they may yield the best quality and should get the best prices of their products. This includes the Pricing Policy of the Theo chocolates also, and for this, they have presented their pricing grid to their customers, exporters, suppliers to make them know about its pricing detailed information. Theo Chocolates have always tied to the prices that offer good quality and that the customers are willing to pay. Theo has always supported its farmers, and through this, it has captured a good market in the places it is producing and selling. Theo has gained people's interest as they wanted to pay for a good quality cocoa bean and that is what Theo is doing. Evidence of Success: 1.Theo has Created Market Attention:Theo has created market attention through its strategy of Supporting Farmers by is pricing policy; it can also very easily capture the market area of North America. 2.Suitability:Theo quality premiums are substantially higher than the world market price, and exceed the premiums for organic and fair-trade cocoa by more than 6 x. Significant price premiums based on quality provide a real incentive for farmers (Theo Chocolate, 2013).
Paraphrase This Document
Need a fresh take? Get an instant paraphrase of this document with our AI Paraphraser
Theo Chocolates in North America 5 Alternative Solution:Apart from the above-given solution, there is one more solution that could be used to develop the market in the North American region.As per the evidence of the case study the other option that Theo Chocolates are successful using is “Increased the Perceived Value of Chocolate”. The company offered a tour of its factory in just $7 fee, this one hour tour offered the visitors to know about the history of the company, farming techniques to get the best cocoa and ecology and politics of Chocolates and they informed visitors about the social and environmental issues related to the making of the chocolates. Evidence of Success: 1.Increased Customer Base:the people who visited the factory also get a chance to taste the sample of the chocolates. Hence, it also gives an opportunity to the chocolate company to increase its customers. If the people take the tour of the company they can surely know more about the company and getting to taste the products will increase in the customers. This solution is not the best because it may have some challenges:Theo Chocolates has captured the market in many countries with their touring strategy. It has proved that making people visit their factory enhances their market share, but it is not necessary that it could create the same market pace in North America. Therefore, it would be a challenge for the Theo Chocolate Company. CONCLUSION: It is now evident that with the help of its previous strategies Theo Chocolates can easily cater to a good and attractive market area in North America. As already they capture a good market place
Theo Chocolates in North America 6 in many countries, they can also obtain a huge market in North America by creating market attention through itsincreased perceived value strategyand thesupporting farmer’sstrategy. REFERENCES Butcher, A., & Wilson, P. (2014). Theo Chocolate—Doing Well By Doing Good.Journal Of Case Studies,32(1), 19-36. Consumer Sustainability Perceptions In Cocoa And Chocolate Production. (2018).Chocolate Consumer Survey, 1-10. Retrieved from https://cocoa-alliance.org/wp-content/uploads/2018/12/FCA-Consumer-Survey-May- 2018.pdf