This assignment requires a comprehensive analysis of Thomas Cook's financial performance using various ratios. Students must calculate and interpret key ratios related to profitability (e.g., net profit ratio, gross profit ratio), liquidity (e.g., current ratio, quick ratio), solvency (e.g., debt-equity ratio), efficiency (e.g., assets turnover ratio, receivable turnover ratio, inventory turnover ratio), and valuation (e.g., P/E ratio, dividend yield ratio). The analysis should provide insights into the company's financial health and position within its industry.