Evaluating Trends in HCI for Restaurant Ordering System Design
VerifiedAdded on 2023/01/16
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Report
AI Summary
This report examines the evolving landscape of Human-Computer Interaction (HCI), specifically focusing on the transition from mouse-driven systems to touch-based interfaces within the context of a restaurant's online ordering application. The report begins with an executive summary and table of contents, followed by an introduction highlighting the shift towards touch-based systems. It then delves into various interaction types and styles prevalent in multi-touch screens, including instructing, conversing, manipulating, and exploring, as well as styles like typing, speech, gesture, and touch. A conceptual model is presented to illustrate the user experience of an online ordering app, emphasizing ease of use and product access. The report explores key analogies like tap and double-tap gestures, manipulation of task-domain objects, and the use of utility tools like Java Applications for memory retention. The analysis considers how these elements contribute to a more intuitive and efficient user experience, concluding with a list of references. The study aims to guide the design of an efficient and user-friendly online ordering system.
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