Analysis of a UK Food Delivery Startup: Business Structure, Macro and Micro Environment Factors, and Recommendations

Assessment 2 Individual
Report

Table of Contents
INTRODUCTION...........................................................................................................................3
TYPES OF BUSINESSES..............................................................................................................3
BUSINESS STRUCTURE..............................................................................................................4
MACRO ENVIRONMENT ANALYSIS........................................................................................5
MICRO ENVIRONMENT ANALYSIS.........................................................................................6
IMPACTS........................................................................................................................................6
RECOMMENDATIONS.................................................................................................................6
CONCLUSION................................................................................................................................7
References........................................................................................................................................1

INTRODUCTION
Start-ups are regarded to be the small businesses that started with a better orientation as well as a
vision that is the put forth in order to make sure that the profitable aspects are grounded. One
might not be able to deal with the extra weight gains of business unless and until they are
brought forth with entrepreneurial ideas as well as interventions which can help them to deal
with the advantages as well as the prominence of dealing with different segments (Cassinger and
et.al, 2019). In this regard the start of that is associated will have to deal with several external as
well as internal factors in order to make sure that the business orientation is scattered in the right
possible manner. This entire report will focus over the start-up which is better oriented and the
internal and external factors using the tools that are demonstrated. The different models that are
adopted will bring in an influence over how far the organisations business decisions are taken
care about. The business functional advantages as well as the orientation is also put forth to
identify the choices that are being made. The organisation that is chosen in this regard is Food
hub. What happen is one of the UK food delivery start-up that is brought forth in order to make
sure that the food is delivered to people based on their requirement. It is one of the emerging
kinds of start-up and the formulations of this particular organisation is being depicted in this
report.
TYPES OF BUSINESSES
There are different types of businesses that are obviously operating. These businesses are
categorised into typical types such that a careful interpretation towards the business structure is
brought forth and is highlighted. Some of the business types are as follows:
Sole proprietorship: a sole proprietorship is one of those an incorporated company that is owned
by an individual. There are several types of businesses that will fall in regard to sole
proprietorship where there will not be any kind of partnerships but the only on a will deal with
all the liabilities (Cecilie and et.al, 2019). This option is one of the biggest source for
entrepreneurs where they can rely over their own hard work and need and go for issues of
privacy.
Partnership: to be one of those entities that will bring in advantage by deriving the means of
getting into different partners for developing the organisation. This type of company will have
two or more owners that consists of the opportunity as well as responsibility towards the