This essay discusses the micro and macro aspects of understanding customer behaviour in the tourism sector and their impact on the industry. It also highlights the importance of understanding customer behaviour for the success of a business.
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Table of Contents Introduction......................................................................................................................................3 Micro aspect of understanding customer.........................................................................................3 Impact of micro aspects in tourism sector.......................................................................................4 Macro aspects of understanding customer.......................................................................................4 Impact of macro aspects in tourism industry...................................................................................5 CONCLUSION................................................................................................................................6 References........................................................................................................................................7
Introduction Understanding customer is defined as the key to giving them good service. For giving good service, a business must deliver what it promises to customer(Gibsonand O’Rawe, 2018). To understand customer in market, a business must listen to them attentively whenever they are in contact. There will be lot of positive results in business for understanding customer in right manner- first it increases customer loyalty as customer will repeat purchases again and again and secondly it creates positive word of mouth publicity in market. There are different ways by which business can understand customer behaviour in market- first business must contact customer through several mediums in order to understand what they expect from business, second they should collect and analyse data using customer relationship management to make relevant decision on that basis(Çakar,2018). In this essay, a detailed description of understanding customer will be done in tourism sector to find out what would be micro and macro aspect which influence the behaviour of customer in tourism sector. At the end of an essay , a brief conclusion will be given on the basis of relevant data. Micro aspect of understanding customer Micro aspects are connected micro environment of business.This environment is in directly contact with firm and affects day to day activities of business(Font,Englishand Gkritzali,2018). It is a collection of forces and factors that are close to a company and can influence the performance of company in day to day operations.Different micro aspects of understanding customer is market are- The company, supplier, customer. Thecompanyhasvariousdepartmentssuchasfinancedepartment,marketing department, production department, Research and development department and many more. Marketing department is responsible for understanding customer behaviour market and making broad strategies on the basis of result.Other department which include manufacturing and production department shouldsimply follow the strategieslaid down by marketing department and do production accordingly(Garcia and et.al 2019). Suppliersare the most important part in any organisation because they supply raw materials to firm which can beusedin manufacturing and production of goods.The quality of raw material should be in good quality for effective production of goods.Manager of an organisation need to have proper control of supply of raw materials, excessive supply of raw material than production capacity leads to wastage of resources. Therefore on the other hand,less
supply of raw material then demand of customer in market led to non- fulfilment of demand and loss of customers in long term(Held, 2018). Competitorsare considered as rival of business. The business must provide better service to its customers than its competitors. The marketers of businessmust not only try to satisfy demand of customer by offering quality products to thembut try to achieve strategic advantage against the competitors by positioning their product strongly in market(Jackson, 2019). Generalpublicare those people who have interest in company's product and service such as customers who would ensure the success of business in long run in market. Therefore, production department of business must manufacture products as per public interest which would ensure success of business(Kastenholz, Eusébio, and Carneiro, 2018). Impact of micro aspects in tourism sector. Following are the impact of micro environmentin tourism sector are: Supplierscan make major impact on the performance of tourism industry. Suppliers need to provide raw materials to hospitality industry in adequate quantity so that manufacturing of productscan be done according to demand ofcustomers. Trends and development can affect supplies which in turn can seriously affect company's marketing plan(Leri and Theodoridis, 2020). Different kinds of customers visit to hotel such asbusiness customersandresident customerthose who visit with their families. Therefore,tourism sector must have resources to manage every kind of customer and their demand which they expect from them like proper space for sitting, proper service of of waiter and many more. By making these changes an organisation can lead to rise in revenue. (Pelegrín and et.al 2020). The location of tourism sector must have all kind of facilities such as gymnasium, parks, tourist attraction and many more. When customer get such kind of facility, they will definitely get attract towards to tourism sector which would lead to rise in revenue(Şen and et.al 2018). Macro aspects of understanding customer This aspects of business deals with those external factors in which firm has no control. This might affect the performance of business either in positive manner or negative manner. Different aspects of macro environment in business are.
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Climate conditionplays a major factor in determining the success of business in market. Sometimesadverseclimaticconditionsuchasnaturaldisasterscandirectlyimpactthe functionality of business. This can cause more disruption to business and unable it to get insurance.(Séraphin and Nolan, 2018). Green business policyis another way which can impact the performance of business in longway.Theseincludeseveralthingssuchastaxcreditsandincentives,improved efficiency,healthier workplace and cost savings. Different ways through which business can practice given policy are by printing less, turning off lights of unused rooms. Reusing items also reduces waste from plastic packaging.(Stienmetz and et.al 2021). The another macro aspect for understanding consumer aredisruptive forcewhich brings change in business environment not in positive manner but in negative manner. Nowadays digital technology is in boom and it creates problem for those business which cannot transform themselves into digital manner due to lack of knowledge and technical expertise. Therefore it would create problem for such business and can affect their profitability in negative manner (Xie, Tkaczynski and Prebensen, 2020). Income factoralso plays a major role in understanding consumer behaviour in market. Customer with high income have high purchasing power, whereas consumer with low income have low purchasing power.Therefore,business must have to identify that which income level consumer they want to target in market. Production of goods done as per income of consumer so that they can easily it and increase profitability of business. Impact of macro aspects in tourism industry Followingare the impact of macro aspects in tourism industry are: Climatic changeinclude several things such as snowcaps melting, coral bleaching, flooding and rising sea levels, which can cause damaging to tourism sector. Other way by which tourism sector can indirectly affect such as quality of experience, adverse perception are some of the extreme events which can negatively affect the overall performance of tourism sector. Undergreen policies,several laws cover under given policy such as provide healthier working environment to customers those who visit in hotel. By providing better facilities and following all the rules and regulations. Tourism sector can improve their goodwill among customers in market by which several customers will visit to restaurant. Hence, this would lead to rise in revenue of hospitality sector.
InDisruptive factors,it can be said that there are certain factors which has negatively affect the performance of hotel industry in market. Earlier before digitalisation people were used to visit hotel for bookings but after launching of different websites all these work can be done by their mobile or laptop. So hotel which are not tech savvy and has not transformed their business into online mode, has negatively impacted because customers those who prefer to do their booking via website or application will not prefer such hotel those are not digitally transformed. Therefore it will result in downfall of profits of those hotel which are not transformed their operations digitally. Income factorhas major impact on tourism industry. By giving rooms to different customer as per their affordability this has increase the demand of tourism sector. As every level of customer can do their booking in hotel and select room as per their budget. This has increase thedemandoftourismindustryandledtoriseinprofitabilityofbusiness(Zarezadeh, Benckendorff and Gretzel, 2019). CONCLUSION On thebasisof above essay, ithasbeen concludedthatunderstandingcustomer behaviour plays a very important role in success of business in market. This helps business to manufacture their products according to demand of customer in market. There are lot of aspects such as micro and macro have been discussed to find out their impact on business of hospitality industry. Macro factors which has impacted industry are- climate change, green policies, disruptive and income factors. Moreover, there are micro aspects also which has also impacted hospitality industry are- climate condition, green business policy, disruptive factors and income factor. Therefore, business needs to study these two factors very carefully in order to identify behaviour of customer in market and make their production accordingly.
References Books and journals Gibson, A. and O’Rawe, M., 2018. Virtual reality as a travel promotional tool: Insights from a consumer travel fair. InAugmented reality and virtual reality(pp. 93-107). Springer, Cham. Çakar,K.,2018.ExperiencesofvisitorstoGallipoli,anostalgia-themeddarktourism destination: An insight from TripAdvisor.International Journal of Tourism Cities. Font, X., English, R. and Gkritzali, A., 2018. Mainstreaming sustainable tourism with user- centred design.Journal of Sustainable Tourism,26(10), pp.1651-1667. Garcia, A., Linaza, M.T., Gutierrez, A. and Garcia, E., 2019. Gamified mobile experiences: smart technologies for tourism destinations.Tourism Review. Held, G. ed., 2018.Strategies of adaptation in tourist communication.: Linguistic Insights. Brill. Jackson,M.,2019.Utilizingattributiontheorytodevelopnewinsightsintotourism experiences.Journal of Hospitality and Tourism Management,38, pp.176-183.
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Kastenholz, E., Eusébio, C. and Carneiro, M.J., 2018. Segmenting the rural tourist market by sustainable travel behaviour: Insights from village visitors in Portugal.Journal of Destination Marketing & Management,10, pp.132-142. Leri, I. and Theodoridis,P., 2020. How do personalitytraitsaffectvisitor’s experience, emotional stimulation and behaviour? The case of wine tourism.Tourism Review. Page, S.J. and Connell, J., 2020.Tourism: A modern synthesis. Routledge. Pelegrín-Borondo, J., Olarte-Pascual, C. and Oruezabala, G., 2020. Wine tourism and purchase intention: a measure of emotions according to the PANAS scale.Journal of Wine Research,31(2), pp.101-123. ŞenKüpeli,T.,Koc,B.andHassan,A.,2018.Understandingreligion-basedtourism terminology in the context of the hotel industry.Anatolia,29(2), pp.252-266. Séraphin, H. and Nolan, E. eds., 2018.Green events and green tourism: An international guide to good practice. Routledge. Stienmetz, J., Kim, J.J., Xiang, Z. and Fesenmaier, D.R., 2021. Managing the structure of tourism experiences: Foundations for tourism design.Journal of Destination Marketing & Management,19, p.100408. Xie, J., Tkaczynski, A. and Prebensen, N.K., 2020. Human value co-creation behavior in tourism: Insight from an Australian whale watching experience.Tourism Management Perspectives,35, p.100709. Zarezadeh, Z., Benckendorff, P. and Gretzel, U., 2019. Lack of progress in tourist information search research: A critique of citation behaviour and knowledge development.Current issues in tourism,22(19), pp.2415-2429.