This case study examines Unilever's team-based organizational structure, analyzing its strengths and weaknesses in driving product innovation and overall effectiveness. The study explores how Unilever leverages teams based on product categories, functions, and geographic regions to manage its diverse global business. It also discusses the advantages of this structure, such as increased focus, accountability, and specialized knowledge, as well as its challenges, including potential for conflict, coordination difficulties, and limitations in flexibility. The study concludes by offering suggestions for Unilever to further enhance its organizational structure, including the adoption of virtual teams and the use of technology to improve knowledge sharing and efficiency.