Unit 06: Managing Food & Beverage Operations

Higher Nationals
Internal verification of assessment decisions – BTEC (RQF)
INTERNAL VERIFICATION – ASSESSMENT DECISIONS
Programme title Higher National Diploma in Hospitality Management
Assessor Internal Verifier
Unit(s)
Unit 06: Managing Food & Beverage Operations
Assignment title
Professional food and beverage service standards
Student’s name
List which assessment criteria
the Assessor has awarded.
Pass Merit Distinction
INTERNAL VERIFIER CHECKLIST
Do the assessment criteria awarded match
those shown in the assignment brief? Y/N
Is the Pass/Merit/Distinction grade awarded
justified by the assessor’s comments on the
student work?
Y/N
Has the work been assessed
accurately? Y/N
Is the feedback to the student:
Give details:
• Constructive?
• Linked to relevant assessment criteria?
• Identifying opportunities for
improved performance?
• Agreeing actions?
Y/N
Y/N
Y/N
Y/N
Does the assessment decision need
amending? Y/N
Assessor signature Date
Internal Verifier signature Date
Programme Leader signature (if required) Date
Confirm action completed
Remedial action taken
Give details:
Assessor signature Date
Internal Verifier
signature Date

Programme Leader
signature (if required) Date

Higher Nationals - Summative Assignment Feedback Form
Student Name/ID
Unit Title Unit 06: Managing Food & Beverage Operations
Assignment Number 1 Assessor
Submission Date Date Received
1st submission
Re-submission Date Date Received 2nd
submission
Assessor Feedback:
LO1 : Explore the food and beverage industry including different styles of food and beverage service
outlets, rating systems and current industry trends
Pass, Merit & Distinction
Descripts
P1 P2 P3 M1 D1
LO2 : Demonstrate professional food and beverage service standards in a real working environment
Pass, Merit & Distinction
Descripts
P4 P5 M2 D2
Grade: Assessor Signature: Date:
Resubmission Feedback:
Grade: Assessor Signature: Date:
Internal Verifier’s Comments:
Signature & Date:
* Please note that grade decisions are provisional. They are only confirmed once internal and external moderation has taken place and
grades decisions have been agreed at the assessment board.

Pearson Higher Nationals in
Hospitality Management
Unit 06: Managing Food & Beverage
Operations
Assignment 01