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Unit 2: Managing Customer Experience

   

Added on  2023-01-05

9 Pages412 Words96 Views
LO4

The customer’s services in food
industry are widely moving ahead on
diversification paradigms, where
customers often look for innovative
business services and larger efficacy
among operations which enable to
deliver quick growth.
LO 4
P6 Customer services strategies in Food services industry

The customers services strategies at
cafe have been practically also
shaping larger diverse standards as
best functional scope is built
towards new performance
paradigms, also to keenly work
towards active growth scenarios.

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