Menu Development, Planning and Design

UNIT 21- MENU
DEVELOPMENT,
PLANNING AND
DESIGN

TABLE OF CONTENT
 INTRODUCTION
 CONSIDERATION AT TIME OF COSTING MENU AND DISHES
 COST AND PRICE OF MENU
 CONCLUSION
 REFERENCES

INTRODUCTION
For the success and efficient working of café it is very
crucial to have good and attractive menu.
This is necessary in order to attract more consumer
and increase the profitability of company.
The presentation will outline the most important part
of menu that is costing.

Key consideration taken at time of costing
and pricing
 There are many different types of factors
which needs to be taken into consideration at
time the cost and price is charged by the
consumers.
 The cost is the amount which is incurred in
producing the food product and the price is the
one which is charged to the customer after
adding the profit margin within cost.