Menu Development, Planning and Design

Menu Development, Planning
and design

Table of Contents
INTRODUCTION...........................................................................................................................3
Task 1...............................................................................................................................................3
P1 Principles of menu planning and design.................................................................................3
P2 Customer and business requirement that need to be full fill to maximize profits ................4
Task 2 (Covered in PPT)..................................................................................................................5
P3 Key consideration that need to be taken at the time of costing and price menus ..................5
P4 Accurately costly and priced menus to meet with range of customer requirements .............5
Task 3...............................................................................................................................................5
P5 Realistic plan to develop a menu in order to meet with cust0omer and business
requirements.................................................................................................................................5
P6 A menu plan which is produced to increase the profitability by meeting with customers and
business requirements..................................................................................................................7
P7 Test and evaluate menu produced...........................................................................................7
CONCLUSION................................................................................................................................8
REFERENCES .............................................................................................................................10