Menu Development, Planning and Design

Menu Development, Planning
and design

Introduction
• Menu development, planning and design is a core functioning performed by food
sector that represent optimum presentation of recipes which is conducted by
restaurant, cafe and hotel to gain success.
• The significant representation of dishes usually initiate customer to take actions
and accordingly place order among starter, main course, side dishes as well as
desserts.

The impact of costs and revenue from various sources
• It is essential for Pasco cafe to consider diverse factors before fixing offerings
cost as it directly affect sales of company. The explanation of various sources that
can impact the costing as well as prices of menu are determined below:
• Energy costs
• Staffing costs

Energy costs
• The owner of cafe examines cost of energy
associated with preparation of specific dish.
Accordingly, on the basis of energy and cost
involved Pasco cafe set prices of diverse
menu like À la carte Table d’hôte.