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Menu Development, Planning and Design

   

Added on  2023-01-13

8 Pages582 Words87 Views
MENU DEVELOPMENT, PLANNING AND
DESIGN

Table of content
Introduction
Key consideration of costing and pricing in menu card
Produce cost and price menu
References

Introduction
Menu planning is the process in
which hotels as well as cafe offer
different types of dish meals, starters
and desserts. While doing menu
development, price plays an vital
role in keeping competition in the
minds so to attract more customer.

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