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Menu Planning and Design for Pasco Cafe

   

Added on  2023-01-13

10 Pages1898 Words27 Views
Menu Development,
Planning and design

Table of Contents
INTRODUCTION ..........................................................................................................................1
TASK 1............................................................................................................................................1
P1 Principles of menu planning and design in order to meet customer and business
requirements................................................................................................................................1
P2 Customers and business requirements to maximise profits for different menus...................2
TASK 2............................................................................................................................................2
Covered in PPT...........................................................................................................................2
TASK 3............................................................................................................................................1
P5 Realistic plan to develop a menu...........................................................................................1
P6 Produce menu.........................................................................................................................1
P7 Test and evaluate menu..........................................................................................................2
CONCLUSION................................................................................................................................4
REFERENCES................................................................................................................................5

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