Menu Development: Principles, Requirements, and Evaluation

Menu Development,
Planning and design

Table of Contents
INTRODUCTION...........................................................................................................................1
TASK 1............................................................................................................................................1
P1: Principles of menu planning and design to meet customer ans business requirement.........1
P2: Determine customer and business requirement to maximise profits....................................2
TASK 2 ...........................................................................................................................................3
Covered in PPT...........................................................................................................................3
TASK 3............................................................................................................................................3
P5: Realistic plan for menu development...................................................................................3
P6 Menu which meets customer and business requirement to maximise profitability for an
organisation.................................................................................................................................4
P7: Test and evaluate the menu produced...................................................................................5
CONCLUSION ...............................................................................................................................5
REFERENCES................................................................................................................................7