Menu Development, Planning and Design

Menu Development, Planning and design

INTRODUCTION
Menu refers to list of food and beverages offered to customers by the restaurant and
places which are involved in the operation of food and beverages business. This report includes
design, development and planning of the menu for Pasco Café.
This is cafe which offers drinks like tea and coffee and in food cafe offers fast food and snakes.

Cost and Price of the Menu
Costing and Pricing of the Menu is equally important as taste and
variety of the food. In this cost of the menu refers to cost which is
incurred by the cafe.
Price refers to price which is asked by the cafe in exchange of the foo
they offer to the customers. The difference in the cost and the price is
the profit earned by the cafe.