The Hospitality Business Toolkit

The Hospitality Business
Toolkit

Table Of Content
 Introduction
 Different functional roles
 Various communication methods
 Integration and coordination with firm
 Conclusion
 References

Introduction
Hospitality business considered as a wide category of services industry which includes different types of business
like foods and beverages, accommodation, travel and many more. Main purpose of this assignment is to
develop better understanding of assorted functions towards business. On the basis of this purpose Dining Divas
restaurant has been selected as an organisation. This business deals with large number of providing healthy
salads with different types of food items and smoothies as well. Now a days this restaurant is planning to
produce herbal tea. This assignment includes HR life cycle of respective restaurant and overview of the
organisation. Lastly, there are different types of legislations that directly influence organisation.

Different functional roles
Within the hospitality sector there are lots of different working department who works together for
firm to achievement of specified goals and objectives. Some of them functional units and their
interrelation has been specified below:
Finance and marketing
Customer service and food department