Micronutrients I: Vitamin

This study material covers various aspects of vitamins, including their importance, deficiencies, absorption, and more. It provides information on specific vitamins such as thiamine, riboflavin, niacin, vitamin C, vitamin D, and vitamin A. The material also discusses diseases and conditions related to vitamin deficiencies and the role of vitamins during pregnancy and lactation. Suitable for students studying nutrition, health sciences, or related fields.