The Pearson BTEC Level 4 Higher National Certificate in Hospitality Management has a unit called "Leadership and Management for Service Industries" (D/616/1792). The theme is "Post pandemic business recovery in the Hospitality Sector" and the topic is "How leaders and managers are addressing labour shortages in a post-pandemic labour market" with a focus on a public sector organization. The assignment tasks include a written project plan (1500-2000 words) and a PowerPoint oral presentation (750-1000 words). The text discusses leadership and management, leadership models, and qualities of successful managers.