Managing Food & Beverage Operations

Managing Food & Beverage
Operations

 Demonstrate professional food and beverage management skills within a
food and beverage organization
 Explain the legal requirements and regulatory standards that food and
beverage service outlets
Contents

 Procedures-
It is important for The Ledbury to focus on that system of management and
the policies they have made for the structure. With that they will be able to
put control on cost, beverages they offer and the cost of labor.
 Customer Service-
The Ledbury needs to focus on developing the skills of their staff so that
level of customer service offered by them cannot be matched by others.
Demonstrate professional food and beverage
management skills within a food and beverage
organization