Managing Food and Beverage Options

MANAGING FOOD
AND BEVERAGE
OPTIONS

Table of Contents
INTRODUCTION...........................................................................................................................1
TASK 1............................................................................................................................................1
P1. Various types of businesses in food and beverage industry..................................................1
P2. Different rating systems used in this industry.......................................................................2
P3. Current and future trends which influence the business........................................................3
TASK 2............................................................................................................................................4
P4. Demonstrate professional management skills in this industry..............................................4
P5. Explain the legal requirements and standards needed in outlets...........................................5
TASK 3............................................................................................................................................5
P6. Compare and contrast various operational and marketing technology for different types of
business........................................................................................................................................5
TASK 4............................................................................................................................................6
P7. Various factors which influence the decision making of consumers....................................6
P8. Different strategies used in order to attract and build loyal customer base...........................7
CONCLUSION................................................................................................................................8
REFERENCES................................................................................................................................9

INTRODUCTION
Food and beverage is the largest industry at any place as it provides huge amount of job
opportunities. This sector include various activities which involve the rights of staff from
purchasing raw materials, food preparation, maintaining service quality, managing events and
many more. Moreover, it also identifies the business results which help in deciding the future
policies (Davis and et. al., 2018). The goal of this sector is to provide the good quality of food
services in an appropriate manner. This report is based on the Intercontinental hotels and resorts
and guiding the number of pupils in school in their career paths and jobs. It is going to cover
various types of food and beverages industry, different rating system, current and future trends
and also compare the various operational and marketing technologies. Moreover, it demonstrates
food and beverages management skills and explains the legal requirements and standards. It also
describes the various factors which impact the decision making of consumers and identify the
strategies which help in building loyal customer base.
TASK 1
P1. Various types of businesses in food and beverage industry
Food and beverage industry is the important factor in the hospitality industry and has
wide variety of scope in order to earn maximum profit. In this industry, there are various types of
businesses which are mentioned as under:
 Fine Dining Restaurants: These are also termed as the white tablecloth restaurants as
they come under the highly trained and managed chefs who can make difficult food items
in order to satisfy their respective customers (Tam and et. al., 2017). Moreover, while
talking about the atmosphere, these restaurants have excellent and manageable working
environment and also very cooperative staff. These restaurants are very sophisticated in
terms of their services as it is related with their reputation. Furthermore, they have well
managed display which includes there tables, dining sets, embellished fresh flowers,
candles and many more. Here, these kinds of businesses, their total sales are measured by
their number of guests which is quite high.
 Family or Casual Restaurants: These restaurants provide services or meal for three
times and also provide affordable prices and menu to general public with wide range of
choice and as per the taste of customers. Moreover, they have flexibility in their menu
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