Managing Food & Beverage Operations

Managing Food &
Beverage Operations
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Table of Contents
INTRODUCTION...........................................................................................................................3
MAIN BODY...................................................................................................................................3
Task 1...............................................................................................................................................3
P1. Explore various kinds of organisation in food and beverages industry within selected
organisation within each areas of industry.............................................................................3
P2. Explains various rating system assorted that is adopted for food and beverages industry
nationally and internationally.................................................................................................6
P3. Discuss the current and future trends that impose direct impact on food and beverages
business...................................................................................................................................7
Task 2...............................................................................................................................................8
P4. Demonstrate professional food as well as beverages management skills within company.
................................................................................................................................................8
(Covered in ppt)......................................................................................................................8
P5 Explain legal need and regulatory standards that food and beverage facility outlets must
comply with, providing particular reference to maintenance and cleaning of equipment.....8
(Covered in ppt)......................................................................................................................8
Task 3...............................................................................................................................................8
P6. Compare different operational and marketing technology for a range of various kinds of
food and beverage businesses.................................................................................................8
Task 4...............................................................................................................................................9
P7. Investigate elements that influence the consumers’ decision on food and beverage outlets.
................................................................................................................................................9
P8. Analyse tactics adopted in a range of food and beverage outlets for attracting and maintain
effective customer base........................................................................................................10
CONCLUSION..............................................................................................................................11
REFERNCES.................................................................................................................................12
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INTRODUCTION
A food and beverage industry signifies procedure of producing, processing as well as
presenting or serving of food & beverages to its user. The food quality in context of services
must possess quality that enhances expectation level of individual person. As a specific industry
focus is on analysing demand and need of its customer and it include administration of various
completion within various activities. Activity connected to food preparation, administration, and
quality and event administration with another person. In this assignment, the company is
determined named as Associated British foods PLC. It is determined as a British international
food retailing organisation that is situated in London, UK. This organisation creates income of
around 15.824 million pounds in addition with employees of around 1, 38,000 subordinate.
According to this assignments, the topic involves food beverage industry which focuses on style
of food related to service outlet, possessing superior rating system according to present trend in
industry and also analyse different way that help in using food and beverages to increase
efficiency in future period of time. In addition to this, there are different method which is used
for motivating user and attitude to handle food outlet (Bascur and O’Rourke, 2020).
MAIN BODY
Task 1
P1. Explore various kinds of organisation in food and beverages industry within selected
organisation within each areas of industry.
In food & beverages sector possesses necessary prospects in processing food organisation
that involves scope and achieve profit margin. The chosen organisation named as Associated
British foods PLC is determined as a world biggest producer of sugar and also Bakery product
producing involve items related to beverages. There are different kinds of food as well as
beverages factor that is given below:
Food
beverages
sector
Description Advantages Disadvantages For Examples
Employer
Proper
Service
It signifies
appropriate
The benefit of
appropriate
The disadvantage
of appropriate
The Lenburry
restaurant is
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Restaurant hospitality
administration, safe
food as well as
services is served on
food table (Weber
and Saunders‐
Hogberg, 2020)
service restaurant
is that they focus
on increasing
brand image in
front of customer
at Marketplace.
And also they
increase
awareness
regarding public
platform that help
in increasing
profitability in
future period of
time.
services is due to
influence on
interaction
between
subordinate and
customer that
imposes a direct
effect on turnover
rate of subordinate
that increases
more expenditure
regarding
restaurant which
increases turnover
rate of
subordinate.
located in London.
Quick
Services
There are various
ways of marketing
their items such as
drinks to offer in
current atmosphere.
The positive
aspects related to
quick service is
connected to
possessing low or
not any kind of
waiting period
and also time-
saving.
Basically in
providing services
that is not any kind
of table services
available for its
user that increases
reason for user to
select different
type of small
restaurants in
possessing
attractive
infrastructure to
provide quick
Burger Kings as
well as Subways
are providing
quick services to
its user in order to
satisfy their need.
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