Managing Food & Beverage Operations
10 Pages795 Words43 Views
Added on 2023-01-05
About This Document
This presentation discusses the management skills required in the food and beverage industry, legal requirements and standards, and the case study of The Craft Cocktail Company. It highlights the importance of performance assessment, multitasking, and problem-solving skills for managers. It also covers the legal requirements for registration, sanitary permits, packaging, labeling, and penalties for non-compliance. The presentation concludes by emphasizing the need for maintaining existing and future trends in the industry.
Managing Food & Beverage Operations
Added on 2023-01-05
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