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Managing Food & Beverage Operations

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Added on  2023-01-05

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This presentation discusses the management skills required in the food and beverage industry, legal requirements and standards, and the case study of The Craft Cocktail Company. It highlights the importance of performance assessment, multitasking, and problem-solving skills for managers. It also covers the legal requirements for registration, sanitary permits, packaging, labeling, and penalties for non-compliance. The presentation concludes by emphasizing the need for maintaining existing and future trends in the industry.

Managing Food & Beverage Operations

   Added on 2023-01-05

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Managing Food & Beverage
Operations
Managing Food & Beverage Operations_1
Table of Content
Introduction
Professional management skills
Legal requirements and standards
Conclusion
References
Managing Food & Beverage Operations_2
Food and beverage is the big industry and also tends to offer suitable job opportunities to various people.
Moreover, this sector undertake several activities that leads to undertake significant rights of employees
in terms of purchasing raw materials, maintaining food services, food preparation, managing events and
conferences and so on. To carry forward this report, The craft cocktail company is undertaken which
provide food and beverages options and services and tends to develop some of the great bartenders in
industry to make suitable drinks. Besides this, it also tends to demonstrate prominent management skills
that undertake legal requirements and norms.
Introduction
Managing Food & Beverage Operations_3

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