Managing Food & Beverage Operations

This presentation discusses the importance of professional management skills in the food and beverage industry. It also covers legal requirements and regulatory standards that must be met by food and beverage service companies. The presentation provides insights into the implications of failing to meet these requirements and offers recommendations for successful food and beverage operations.

Managing Food & Beverage
Operations

• Introduction
• Professional food and beverage management skills
• Legal requirements and regulatory standards
• Importance and value of legal and regulatory standards
• Implications of failing to meet the legal and regulatory requirements
• Conclusion
• References
Table of content

Introduction
Food production is one of the important activities that involve the preparation of food. Under this
the raw material are converted into delicious food. The report will talk about Heathrow Airport Restaurant
and Lounge Ltd. Which is a chain of food production in UK In the report there is discussion about the trend
in food and beverage services and the rating systems inside the business. The importance of professional
management and its requirement in the food and beverage industry is mentioned.

Professional food and beverage management
skills
Over the years, food and beverage sector has been diverse where it is must for an individual to
carry a range of professional and management skills. Some of the crucial skills that are required for the staff
members of Heathrow Airport Restaurants and Lounges Ltd. would required to carry are presented
underneath:
Communication skill- It is considered to be an effective skill that can be utilized by the staff members of a
restaurant when giving and offering various types of information to the clients.

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Problem solving- This is said to be another powerful and essential skill which is significant and
plays a crucial part in food and beverages industry. Essentially, this is considered to be an effective skill
for settling complexities and issues. In Heathrow Airport Restaurants and Lounges Ltd. While considering
this skill of assistance of this aptitude, an individual can resolve issues and questions of targeted
individuals and offer them powerful arrangement so they can fulfil all the requirements and needs of
clients.

Legal requirements and regulatory standards
Legal and Regulatory Requirements:
1. What are the legal needs and regulatory standards in connection with the cleaning and manage of equipment
which Food and Beverage service companies must fulfil with?
For the food and drink area, there are a few kinds of legitimate standards and guidelines are a lot of vital that are
Food production safety act 2000, Food Act 2006, Food hygiene act 1996, Food safety regulation 1995, Food
Regulation 2006, and so on plays exceptionally significant role for a foundation to set structure for dealing with
the quality in food and beverages.

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Observation record of the visit:
I have managed to visit the Docklands institute of Hazev, Haz or tas and once I went into the restaurant, I have
realised that it is exceptionally moderate where there clients sit on their places and take food. The offices are a
lot of quick and a wide range of food are given there for the most part individual appreciate the road food.

Importance and value of legal and regulatory
standards
Considering all the importance and values of lawful and administrative guidelines, at that point it
working its business in precise way just as support and make due till long haul. Alongside this, there
won't any sort of issues additionally looked by the eatery identified with government strategy.

Implications of failing to meet the legal and
regulatory requirements
When it comes to imply lawful and administrative guidelines, there are chances of failing to meet the
regulatory requirements because policies developed by government gets changed from time to time
like due to the pandemic coronavirus. It is much needed by Heathrow Airport Restaurants and Lounges
Ltd. to consider all the requirements because then only they can sustain in the market for a longer
period of time.

Considering the above mentioned report, it is summarised that food and beverages area is one of the most
crucial industry for the monetary framework. Also, it is concluded that evaluation of the particular taste and
inclinations of the intended interest groups are a lot of pivotal to meet and satisfy clients showing up necessities and
needs in idealistic structure. It is imperative to viably administrate and arrange the food and refreshment offices to
offer probably the best office to focused individuals to hold for long haul period with reason for acquiring benefit and
contention benefits.
Conclusion

Purcidonio, P.M., Grillo, N.M.L. and Alarcão, V.D.C.C., 2020. Critical Success Factors in Integrating
Sustainability with Quality: The Case of a Food and Beverage Company. Brazilian Journal of Operations
& Production Management, 17(2), pp.1-14.
Sukortpromme, S., 2019. Green Supply Chain Management: Its effect on Supply Chain Performance and
Business Performance: A Case of Food and Beverage Industry in Bangkok and Metropolitan Area,
Thailand. International Journal of Applied Computer Technology and Information Systems, 9(1).
Tseng, M.L and et. al., 2020. Sustainable packaged food and beverage consumption transition in Indonesia:
Persuasive communication to affect consumer behavior. Resources, Conservation and Recycling, 161,
p.104933.
References

Thank You