This report discusses the method of data collection and designing a questionnaire to analyze customer preferences for a breakfast bar. It covers the justification for choosing a questionnaire, the design of the questionnaire, and the analysis of the data collected. The report also includes demographic questions that will help the breakfast bar to decide their menu and theme for their new restaurant by analyzing the preference of customers.

INDIVIDUAL REFERRAL Assignment 1 – Questionnaire Design

Design a questionnaire for a manufacturing firm in Luton to collect data on consumer's income, average worker's wage level, and consumer spending on a breakfast bar product in the current and new market (Manchester).

Learn about the method of data collection and designing a questionnaire to analyze customer preferences for a breakfast bar. Read more on Desklib.

Using Data to Build Business Practice - Desklib

Using Data to Build Business Practice

This article discusses the purpose, steps, justification, and results of a pilot test conducted to identify the factors contributing to the selection of boutique restaurants by the general public in Australia. It also suggests improvements to the questionnaire design based on the feedback received from the respondents.

Hartpury University and Hartpury College

Pilot Testing for Identifying Factors Contributing to Selection of Boutique Restaurants by General Public in Australia

This report discusses the suitability of using a questionnaire as a method of data collection to assess dissatisfaction with the pay structure of a company. It suggests the data that needs to be collected and provides a designed questionnaire with justified questions.

Designing a Questionnaire for Assessing Dissatisfaction with Pay Structure

This assignment focuses on the importance of data collection methods for decision making and specifically highlights the use of a questionnaire. It discusses the reasons why a questionnaire is the best method for data collection and provides a sample questionnaire for gym renovation and expansion. The assignment also emphasizes the kind of data required for decision making.

Data Science and Big Data

The assignment requires a financial analysis of investing 190000 in a second restaurant chain. The given data includes costs such as building, equipment, and working capital, as well as revenue projections for each year. The calculation of NPV and IRR is performed using the given data, with the results indicating that the investment is not viable due to a negative NPV and low IRR.

Languages and Culture

Financial Analysis of Restaurant Chain Investment

This article provides a pragmatic introduction to designing and using research questionnaires. It is organized into three main sections: designing questionnaires, distributing questionnaires, and analyzing and presenting questionnaire data. The article answers ten questions often asked by novice researchers. It offers advice and support to help researchers design good questionnaires, maximize their response rate, and undertake appropriate data analysis.

Leadership Management

Higher Education

Calculus and Analysis

Statistics and Probability

Designing and Using Research Questionnaires

This report highlights how we designed the questionnaire to include a combination of both open and closed-ended questions. It also indicates the structure of the questionnaire that explains how different aspects of the problem are addressed through the questions without necessarily dividing the questionnaire into the respective parts.

Using Data to Build Business Practice

Pilot Testing for Identifying Factors Contributing to Selection of Boutique Restaurants by General Public in Australialg...

Designing a Questionnaire for Assessing Dissatisfaction with Pay Structurelg...

Using Data to Build Business Practicelg...

Financial Analysis of Restaurant Chain Investmentlg...

Designing and Using Research Questionnaireslg...

Business Research Methodology: Reportlg...

Pilot Testing for Identifying Factors Contributing to Selection of Boutique Restaurants by General Public in Australia

Designing a Questionnaire for Assessing Dissatisfaction with Pay Structure

Using Data to Build Business Practice

Financial Analysis of Restaurant Chain Investment

Designing and Using Research Questionnaires

Business Research Methodology: Report